Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, seafood paella 🥘. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Seafood Paella 🥘 is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Seafood Paella 🥘 is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have seafood paella 🥘 using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Seafood Paella 🥘:

1. Get 6-7 raw king prawns
2. Get 100 gr Mini scalops
3. Get 170 gr paella rice
4. Prepare 1 tomato
5. Make ready 1 litre fish stock
6. Take Paella Seasoning
7. Take Tbs olive oil

Instructions to make Seafood Paella 🥘:

1. Add the king prawns to the fish stock. Medium heat until boiling. You can now also add the paella seasoning (https://www.amazon.co.uk/dp/B004449CZW/ref=cm_sw_r_wa_apa_i_.wj-EbE44BDHN)
2. If you don't have a paella pan, use the widest flat pan you have available. The idea is to end with a thin layer of rice. Heat the oil, add a chopped tomato. Then add the scalops and cook them for 3 or 4 minutes until they they get some color. Finally add the rice and mix everything together for a couple of minutes. Make sure the rice is spread uniformly before pouring the stock.
3. Add half litre of the stock. Medium heat. You can put the prawns in position now while boiling. Watch it and add little more stock if it consumes faster than the rice is cooking.
4. Once the rice is almost cooked, stop the heat and cover it with a clean cloth. Leave it rest for 5 minutes with the cloth. That way the rice would be done by the end and ready to serve. Hope you enjoy it!

So that is going to wrap it up with this exceptional food seafood paella 🥘 recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!