Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a simple dish, coleslaw. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

This easy and creamy coleslaw dressing is a breeze to make and much better than store-bought dressing! The word "coleslaw" comes from the Dutch word, "koolsla," "kool" meaning cabbage and "sla" meaning lettuce or salad. The word entered our English language from the Dutch in.

Coleslaw is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Coleslaw is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have coleslaw using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Coleslaw:

1. Take Cabbage
2. Get Carrot
3. Prepare Cucumber
4. Prepare Egg
5. Make ready Mayonnaise
6. Prepare Little milk
7. Make ready Lime

The vegetables can be shredded a day or two in advance and kept in a resealable bag in the refrigerator. An easy coleslaw recipe that's a perfect side dish for summer parties, potlucks and barbecues. My recipe is light, flavorful and has far less sugar than you'll find in store-bought versions or from KFC. This Coleslaw recipe is crisp and refreshing, with just enough creamy dressing to bring it all If you need to erase the memory of the typical stale, mayonnaise-drowned coleslaw that so often makes.

Instructions to make Coleslaw:

1. Cuts the cabbage, soak it with salt,wash and drain it in a colenda
2. Chopped the cucumber also,boiled the egg and cut it into slices
3. In a bowl arranged the cabbage, put the cucumber, mayonnaise, 1spoon of milk pinch of salt and turn it well,squeeze an orange lime on it…now it's ready to eat

Make it creamy or light to enjoy with your barbecue. This basic coleslaw recipe is an easy side dish made with shredded lettuce mix. Coleslaw is one of those dishes that I sort of avoided as a kid. My grandma loved coleslaw and it was often on the family dinner table. I learned to love it when I.

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