Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a simple dish, country scalloped potatoes. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Country Scalloped Potatoes is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Country Scalloped Potatoes is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have country scalloped potatoes using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Country Scalloped Potatoes:
- Get lbs small red potatoes
- Get butter, divided
- Make ready flour (can use gluten-free or regular)
- Make ready onion salt
- Get white pepper
- Make ready soy milk (or milk of choice)
- Get shredded cheddar cheese
- Prepare cracker crumbs
Instructions to make Country Scalloped Potatoes:
- Slice potatoes into 1/4 inch slices. Put in a pot. Cover with water. Bring to boil. Boil for 10 minutes. Drain. Set aside.
- In saucepan, melt 4 tbsp of butter. Whisk in flour, salt, pepper. Stir until smooth. Gradually add milk. Stir constantly until thickened. Add cheese. Stir until cheese is melted & mixed in well.
- Preheat oven to 350 degrees.
- Lightly grease 1 qt casserole dish. Layer 1/3 of potatoes. Then 1/3 sauce. Repeat layers twice, ending with sauce.
- Melt remaining butter. Combine with cracker crumbs. Sprinkle evenly over casserole.
- Bake uncovered until hot & bubbly & potatoes are tender, about 40 minutes.
So that is going to wrap it up for this tasty food country scalloped potatoes recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
