Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, sechuan stir fry green beans. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Sechuan Stir Fry Green Beans is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Sechuan Stir Fry Green Beans is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have sechuan stir fry green beans using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sechuan Stir Fry Green Beans:

1. Get 2 tbsp vegetable oil
2. Take 1 inch ginger, minced
3. Prepare 3 cloves garlic, minced
4. Take 250 gr green beans, removed the two ends and chopped
5. Prepare 100 gr minced pork
6. Get 1/2 tbsp oyster sauce
7. Make ready 1 tsp soy sauce
8. Get 1/4 tsp Sechuan peppercorns, toasted and crushed
9. Get to taste salt

Instructions to make Sechuan Stir Fry Green Beans:

1. Season minced pork with a pinch of salt and pepper. Mix well. Set aside for 10 minutes.
2. Heat 1 tbsp vegetable oil. Add minced pork. Cook until slightly brown. Remove from the heat. Set aside.
3. Add another 1 tbsp vegetable oil. Sauté garlic and ginger until fragrant.
4. Add chopped green beans. Cook until softened around 3-4 minutes.
5. Put back fried minced pork. Add oyster sauce, soy sauce, and Sechuan peppercorns. Mix well. Add some salt if necessary.
6. Serve with warm rice or porridge! 😋

So that is going to wrap it up with this exceptional food sechuan stir fry green beans recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!