Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a Authentic dish, philly cheesesteak stuffed peppers. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Philly Cheesesteak Stuffed Peppers is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Philly Cheesesteak Stuffed Peppers is something that I have loved my whole life.

Meanwhile, in a large skillet over medium-high heat, heat oil. Philly Cheesesteak Stuffed Peppers Philly Cheesesteak Stuffed Peppers. Slice peppers in half lengthwise, remove ribs and seeds.

To begin with this recipe, we have to prepare a few components. You can cook philly cheesesteak stuffed peppers using 9 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Philly Cheesesteak Stuffed Peppers:

1. Make ready Large Bell Pepper, Cored and Tops Off
2. Prepare Provolone Cheese
3. Make ready Olive Oil
4. Make ready Large Yellow Onion, Diced
5. Get canned mushrooms, sliced
6. Take Minced Garlic
7. Get Salt
8. Make ready Pepper
9. Make ready Deli Sliced Premium Roast Beef

When I'm watching my carbs, I turn to simple yet satisfying dinners like pizza stuffed chicken, stuffed pork chops, and these amazing cheesesteak peppers. Philly cheese steak-stuffed bell peppers are a lighter option. All the flavors of the cheese steak and no bread! This easy-to-make recipe is a family favorite.

Steps to make Philly Cheesesteak Stuffed Peppers:

1. In a large skillet over medium heat, saute the onion, mushrooms and minced garlic in olive oil. Season with a good amount of salt and pepper while cooking.
2. Preheat oven to 350F
3. Set your Bell Peppers in a baking dish and put a slice of cheese in the bottom of the pepper.
4. Cut the roast beef into bite sized strips.
5. Once onions are translucent remove the mixture from skillet and transfer to a mixing bowl.
6. Toss the roast beef in the skillet and cook on low heat until warm and fragrant. Around 2 minutes.
7. Remove and toss with the mushroom and onion mixtures.
8. STUFF the Bell Peppers with the mixture. Really pack it in there. You shouldn't have any stuffing left over.
9. Top with a piece of cheese. Stuff the cheese edges into the pepper.
10. Add a couple tablespoons of water to the bottom of the baking dish.
11. Bake for 30 to 35 minutes.
12. Remove and enjoy with your favorite cheese steak sub side!
13. Note: These are awesome when you add pickled hot pepper mix, yellow peppers, or jalapenos to the mixture.

Stuffed peppers and Philly cheesesteak go hand in hand. We absolutely loved them and the flavor is out of this world. I loved how easy these were to put together. Stuffed peppers is an easy weeknight meal and an old family favorite. Mom made her stuffed peppers the Italian way with rice and tomato sauce - so good!

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