Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a instant dish, vanilla pound cake with raspberry sauce. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vanilla Pound Cake with Raspberry Sauce is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Vanilla Pound Cake with Raspberry Sauce is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook vanilla pound cake with raspberry sauce using 13 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Vanilla Pound Cake with Raspberry Sauce:

1. Make ready For the pound cake:
2. Prepare 226 gr unsalted butter
3. Take 200 gr granulated sugar
4. Prepare 3 large eggs
5. Prepare 120 ml Greek yoghurt
6. Get 2 tsp vanilla extract
7. Make ready 250 gr all purpose flour
8. Get 1 1/2 tsp baking powder
9. Take 1/4 tsp salt
10. Prepare For raspberry sauce:
11. Take 170 gr raspberries
12. Take 50 gr granulated sugar
13. Make ready 1/2 Tbsp fresh lemon juice

Steps to make Vanilla Pound Cake with Raspberry Sauce:

1. Whisk together flour, baking powder, and salt. Set aside.
2. Beat the butter until light and fluffy. Add the sugar and beat until combined.
3. Mix in the eggs, one at a time, beating well after each addition.
4. Mix in the yoghurt and vanilla extract, then gradually fold in the dry ingredients.
5. Pour the batter into the 9x5 inch greased loaf pan.
6. Bake in a 350 F preheated oven for about 50 - 60 minutes, or until a toothpick inserted into the center comes out clean. - Cover loosely with aluminum foil halfway through baking to prevent the cake from browning too much.
7. Leave to cool completely in the pan on a wire rack before pouring the raspberry sauce.
8. For the raspberry sauce: Combine raspberries and sugar in a saucepan over medium-high heat. Stir for about 10 minutes until the raspberries break down and sugar dissolves.
9. Add fresh lemon juice. Mix well.
10. Remove from the heat and press sauce through a fine-mess strainer to remove seeds. Cool to room temperature. Pour the sauce on top of the cake.
11. Enjoy! 😋

So that’s going to wrap it up for this simple food vanilla pound cake with raspberry sauce recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!