Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a instant dish, kabsa. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken KABSA Recipe - Arabian Rice Recipe - Perfect KABSA Recipe. كبسة لحم توصل ريحتها لا اخر الشارع kabsa lamb meat cooked with rice. Serve Al Kabsa with a fresh mixed cucumber, carrot, lettuce, and tomato salad – preferably with a little lime Some fresh pita bread on the side would be nice also. Saudis like their Kabsa with a hot sauce.

Kabsa is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Kabsa is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook kabsa using 21 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Kabsa:

1. Prepare 1 Chicken (with skin)
2. Make ready 1/2 tsp Turmeric powder
3. Get 2 cups Basmati rice
4. Prepare 1 Onion (finely chopped)
5. Make ready 1 Tomato (make into puree)
6. Prepare 2 tbsp Garlic paste
7. Get 1 1/2 tbsp Ginger paste
8. Make ready 2 Green chillies (finely chopped)
9. Take 2 inch cinnamon stick
10. Make ready 5 Cloves
11. Get 3 Cardamom
12. Get 2 tsp Pepper corns
13. Take 1 Dry lemon
14. Get 3 Bay leaves
15. Get 1/2 tsp Garam Marsala powder
16. Get 1/2 tsp Black pepper Powder
17. Get 1/2 tsp Coriander powder
18. Get 3 tbsp Veg Oil
19. Take 2 tbsp Ghee
20. Prepare 3 cups Water (for 2 cup rice)
21. Get to taste Salt

Saudis like their Kabsa with a hot sauce called 'Shattah'. I made it for my husband and he said it was the best kabsa hes ever had! Kabsa is a traditional Middle Eastern dish consisting of spices, rice, meat and vegetables. It is usually made with chicken, lamb, or beef, but occasionally other meats are used.

Steps to make Kabsa:

1. Make some gashes on chicken & marinate the chicken with salt & turmeric powder. Keep it in fridge for 1-12 hours.
2. Soak basmathi rice for half an hour and allow to drain.
3. Heat non-stick vessel, add ghee & oil and then the whole spices (cinnanmon, cardamom, cloves, peppercorns & bay leaves) Saute onion, ginger garlic paste & chopped green chillies. - Follow this with the tomato puree. Mix well.
4. Add chicken pieces into it and cook it for 10 mints by frequent flipping. Pour the boiled water. Add in dry lemon, garam masala powder, pepper powder, coriander powder, turmeric powder and salt. Keep it covered & cook in medium to low flame.
5. Gently remove the cooked chicken & add in the rice. Keep it covered & cook in low flame.
6. Serve by placing the chicken on the top of rice..

Kabsa is a traditional Saudi rice dish. Chicken Kabsa Recipe can be made with many variations. Kabsa and Majboos are similar rice dishes popular in the Gulf countries especially Saudi Arabia. Kabsa, in Arabic it is called "كبسة" is a family of rice dishes that are served mostly in Saudi Arabia, and the other Arab states of the Arabian Gulf. Chicken Kabsa - an exotic Saudi rice dish served with raisins and almonds.

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