Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a awesome dish, caldo de pollo (chicken soup). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

In Spanish, we call this soup "caldo de pollo," which means chicken broth. And the broth is really the star of the dish. It can even be sipped plain from a mug as a yummy, comforting warm drink.

Caldo De Pollo (Chicken Soup) is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Caldo De Pollo (Chicken Soup) is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook caldo de pollo (chicken soup) using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Caldo De Pollo (Chicken Soup):

1. Prepare Chicken Drumsticks
2. Prepare 2 Roma Tomatoes (sliced to liking)
3. Prepare Baby Carrots
4. Get 4 Large Potatoes diced large
5. Get 2 Zucchini diced large
6. Prepare 4 tbsp Chicken Bouillon
7. Make ready 2 tbsp Tomato Bouillon
8. Get Salt to taste
9. Prepare 2-3 stems of cilantro
10. Make ready 1 cup Rice

How to make Caldo de Pollo This Mexican chicken soup recipe is fast and easy to put together. Caldo de pollo is a traditional Mexican version of chicken soup, with a few tweaks. Caldo de Pollo is a healthy and flavorful soup made from a homemade chicken broth, chicken thighs, and lots of vegetables including zucchini, carrots, corn, potatoes, and cabbage. It is a very delicious soup and it is simple to make if you follow this recipe.

Steps to make Caldo De Pollo (Chicken Soup):

1. Wash chicken and place in a large pot with 4 quarts of water. Let cook for about 25 minutes, until mostly cooked but not completely. Take foam off top and dispose.
2. Add Chicken bouillon and tomato bouillon. Add diced potatoes, zucchini, and carrots. Cook for 15 minutes.
3. Add tomato and rice and cook for another 20 minutes or until rice is cooked through. Add salt if needed. Add cilantro stems at the last minute and turn off heat. (Rice amount can be increased or decreased depending on personal preference, I prefer a lot of rice)

Caldo de Pollo (Mexican Chicken Soup) This Caldo de Pollo recipe (Mexican Chicken Soup) is perfect anytime. Made with chicken, carrots, onions, green cabbage, potatoes, jalapeños, corn cob pieces, garlic, cilantro and then topped with freshly squeezed lime juice. Delicious and really easy to make! Caldo de Pollo con Lime is a sunny recipe of roast chicken, poblano, onion and tomatoes spiced with cumin and oregano slowly simmering in chicken broth. Caldo de Pollo con Lime* or Mexican Chicken Soup can be a revelation.

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