Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a Best dish, chicken in coconut water. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Chicken in Coconut Water is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Chicken in Coconut Water is something that I’ve loved my whole life.

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To begin with this recipe, we must first prepare a few ingredients. You can have chicken in coconut water using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken in Coconut Water:

1. Prepare 10 pcs chicken (with bones), small cuts
2. Make ready 5 tsp minced garlic
3. Prepare 5 tsp minced shallot
4. Prepare 600 ml coconut water + 200 ml water
5. Take 4-5 tbsp brown sugar (to taste)
6. Get 4-5 tbsp sweet soy sauce (to taste)
7. Take 1 bay leaf
8. Prepare 1 slice galangal (optional)
9. Get 1 tsp chicken powder
10. Take 1/2 tsp salt (to taste)
11. Make ready 2 tbsp coconut oil
12. Make ready Serving
13. Prepare 1 cup steamed white rice
14. Get Fried tofu
15. Take Rice crackers

From the simple fried chicken to the one with full of flavor from the exotic herb they use on cooking. Chicken pop is chicken braised in coconut water until it cooks tender, then it depends on the personal preference if you want to continue to fry the chicken, baked it or broil it. Who would have thought that coconut water could be beneficial to chickens? Right from day one of your chick's life, all the necessary nutrients needed to keep your day old chick active and healthy are embedded in coconut water.

Steps to make Chicken in Coconut Water:

1. Rinse the chicken, set aside.
2. Put the oil in a pan with medium heat, add garlic and shallots. Stir for a few seconds. Add chicken. Stir fry until the chicken is no longer pink.
3. Pour the coconut water mix, add brown sugar, sweet soy sauce, bay leaf and galangal. Add salt and chicken powder. Stir to half boiled.
4. Cover the pan and simmer in low heat until the liquid is absorbed.
5. Uncover the pan. Let it cool, drain and place the chicken on sealed boxes. You can put it on the fridge for up to one week.
6. To serve: reheat the chicken, 2 pcs each time, with medium heat on an oiled pan. Serve warm with steamed white rice, fried tofu, and rice crackers.

Coconut water is used to simmer the chicken to infuse the flavor and enhance the taste. It is also served in coconut shell with the coconut meat still n the shell. To cook steamed chicken in coconut water; Heat cooking oil and saute onions in oil until transparent. To think that coconut water can be this beneficial to chickens is a miracle. Beginning from a chick's first day, coconut water supplies just the essential nutrients to keep your day old chick lively and healthy.

So that’s going to wrap it up with this awesome food chicken in coconut water recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!