Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a tasty dish, chicken in coconut water. One of my favorites food recipe. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Chicken in Coconut Water is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Chicken in Coconut Water is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have chicken in coconut water using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken in Coconut Water:

1. Get chicken (with bones), small cuts
2. Make ready minced garlic
3. Prepare minced shallot
4. Take coconut water + 200 ml water
5. Take brown sugar (to taste)
6. Prepare sweet soy sauce (to taste)
7. Prepare bay leaf
8. Take galangal (optional)
9. Make ready chicken powder
10. Get salt (to taste)
11. Prepare coconut oil
12. Make ready Serving
13. Prepare steamed white rice
14. Take Fried tofu
15. Make ready Rice crackers

Stir fry until the chicken is no longer pink. Pour the coconut water mix, add brown sugar, sweet soy sauce, bay leaf and galangal. Right from day one of your chick's life, all the necessary nutrients needed to keep your day old chick active and healthy are embedded in coconut water. This superb electrolyte is absolutely perfect for broiler chicken and can in no time restore relief to your stressed chickens.

Steps to make Chicken in Coconut Water:

1. Rinse the chicken, set aside.
2. Put the oil in a pan with medium heat, add garlic and shallots. Stir for a few seconds. Add chicken. Stir fry until the chicken is no longer pink.
3. Pour the coconut water mix, add brown sugar, sweet soy sauce, bay leaf and galangal. Add salt and chicken powder. Stir to half boiled.
4. Cover the pan and simmer in low heat until the liquid is absorbed.
5. Uncover the pan. Let it cool, drain and place the chicken on sealed boxes. You can put it on the fridge for up to one week.
6. To serve: reheat the chicken, 2 pcs each time, with medium heat on an oiled pan. Serve warm with steamed white rice, fried tofu, and rice crackers.

Chicken pop is chicken braised in coconut water until it cooks tender, then it depends on the personal preference if you want to continue to fry the chicken, baked it or broil it. But also if you would like to serve it after just done braised the chicken, it still perfectly fine, because the chicken is cook already. I use the ingredients that available. Coconut water is used to simmer the chicken to infuse the flavor and enhance the taste. It is also served in coconut shell with the coconut meat still n the shell.

So that’s going to wrap it up with this Easy food chicken in coconut water recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!