Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a unique dish, vegan chia kheer (indian pudding dessert). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Vegan Chia Kheer (Indian Pudding Dessert) is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Vegan Chia Kheer (Indian Pudding Dessert) is something which I’ve loved my entire life. They are fine and they look fantastic.

Kheer is my favorite Indian dessert, but it's not a good choice for those of us who are lactose intolerant or vegan, so I created a vegan version of Kheer. If you are watching blood sugar levels, please omit raisins and use a low-GI sweetener such as coconut nectar or stevia to sweeten the pudding. Indian Kheer or Payasam is a creamy pudding prepared usually with rice or vermicelli and thick milk. (Milk simmered for a hour or so).

To begin with this recipe, we must first prepare a few components. You can cook vegan chia kheer (indian pudding dessert) using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Chia Kheer (Indian Pudding Dessert):

1. Prepare 500 ml Chilled coconut milk (carton type, not canned) or soy milk
2. Make ready 15 threads Saffron
3. Make ready 6 tbsp Chia seeds
4. Prepare 4 tbsp Liquid sweetener
5. Take 1 pinch Powdered cardamom
6. Make ready 3 tbsp Raw almonds (soaked in water for 8-12 hours)
7. Prepare 2 tbsp Pistachios
8. Get 1 tbsp Raisins (optional)
9. Make ready 1 tbsp Shredded coconut

The first step is to stir together your chia seeds and milk in a mason jar or bowl. Vegan Indian Dessert, Musician's Dessert, Apple Cinnamon Orange Rice Cake Dessert. Darn, I was hoping you could tell me… one sec, let me Google it… Alright, what I found out is that it is a rice pudding made by boiling rice or broken wheat with milk and sugar, and flavored with cardamom, raisins, saffron, and either cashews, pistachios or. Chia seed pudding is very easy to make and can range from a simple breakfast to a decadent dessert, as you'll see below.

Steps to make Vegan Chia Kheer (Indian Pudding Dessert):

1. Warm up 2 tablespoons of coconut milk (or soy milk). Add the saffron and set aside for some time.
2. Place the remaining milk, chia seeds, liquid sweetener, cardamom, and Step 1 into a bowl.
3. Combine well and place into the microwave overnight or at least 4-6 hours to chill.
4. Remove from the refrigerator and stir well to get rid of any lumps. Pour into individual dishes.
5. Finely chop the nuts with a knife and sprinkle onto the pudding with the raisins. Top with shredded coconut.
6. Add some love and gratitude, and serve!

Chia Seed Pudding with vanilla is the BEST and perfect for a healthy vegan breakfast, dessert, to-go snacks & meals. It's thick, creamy and makes a perfect healthy breakfast, snack, or dessert! Kheer is Indian rice pudding made with only three basic ingredients- rice, milk and sugar. And I think that's the reason it is so commonly made in India because the basic ingredients are so readily available everywhere. Vegan Indian Desserts and Sweets Recipes.

So that is going to wrap it up with this Good food vegan chia kheer (indian pudding dessert) recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!