Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, coconut cream thumbprint shortbread cookies. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Coconut Cream Thumbprint Shortbread Cookies is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Coconut Cream Thumbprint Shortbread Cookies is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook coconut cream thumbprint shortbread cookies using 10 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Coconut Cream Thumbprint Shortbread Cookies:

1. Prepare 12 ounces (3 sticks) unsaltedbitter, at room temperature
2. Take 1 cup granulated sugar
3. Prepare 1 teaspoon vanilla extract
4. Take 1/2 teaspoon almond extract
5. Make ready 3 1/2 cup all purpose flour
6. Get 1/2 teaspoon salt
7. Make ready 1 large egg beaten lightly woth 1 tablespoon butter (egg wash)
8. Take 7 ounces sweetened flaked coconut
9. Take about 24 Lindt coconut cream chocolate eggs
10. Take 7

Steps to make Coconut Cream Thumbprint Shortbread Cookies:

1. Preheat the oven to 350. Line cookie sheets with parchment papet
2. In a large bowl beat butter and sugar until creamy
3. Beat in extracts,salt and flour until it comes together
4. Roll into 1 1/2 inch balls
5. Have coconut on a platev
6. Dip cookie ball in egg wash
7. Roll in coconut
8. Place on prepared pans and bake 18 to 25 minutes until golden
9. As soon as the cookies come out of the oven gently press a coconut egg in the center. Cool n on racks

So that is going to wrap it up for this simple food coconut cream thumbprint shortbread cookies recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!