Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a unique dish, classic vanilla sponge cake. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Today I am making a Classic Vanilla Sponge Cake. This is a light and airy cake which can be achieved by following some simple steps. A vanilla sponge cake is a must-have recipe for any cake decorator.

Classic Vanilla Sponge Cake is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Classic Vanilla Sponge Cake is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have classic vanilla sponge cake using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Classic Vanilla Sponge Cake:

1. Get 70 g sugar in total
2. Get 3 eggs
3. Get 1 tsp vanilla
4. Take 3 tbsp vegetable oil
5. Get 60 ml milk
6. Make ready 1 pinch salt
7. Take 1 tsp baking powder
8. Take 200 ml whipping cream
9. Prepare 75 g cake flour
10. Prepare 150 g mascarpone

Classic vanilla sponge cake which can't fail to impress, lovely light sponge that appeals to everyone. Can be filled with jam and vanilla buttercream or any flavour buttercream such as lemon, strawberry, orange. the possibilities are endless! Thanks to Mom's classic vanilla sponge cake recipe, you can easily make an old fashioned sponge cake from scratch. Wait till you taste this light-as-a-feather cake.

Steps to make Classic Vanilla Sponge Cake:

1. In a large bowl mix 3 egg yolk, 20 g of sugar and vegetable oil together. Add milk and vanilla extract. Shift in cake flour, baking powder and salt. Mix them well, set aside.
2. Bet the egg white until full peak while adding 25g of sugar gradually. Mix the meringue and cake batter together. Bake it in 160 degrees for 30 minutes.
3. Cool the sponge cake to room temperature.
4. Mix the heavy cream and mascarpone in a large bowl, whip the mixture while adding 25 g of sugar gradually until stiff enough for decorating.
5. Decorate the cake as you like, you can chose some seasonal fruit to decorate too.

Make one and see for yourself. Yes the best basic vanilla sponge cake recipe. Slightly adapted from a Cook's Illustrated master recipe - refer to notes. A sponge cake recipe is one of those versatile basics you'll love having in your arsenal. When it comes to building a reliable baking repertoire, a classic vanilla sponge should always be in your fold.

So that is going to wrap it up for this unique food classic vanilla sponge cake recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!