Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a creative dish, stuffed peppers in the crockpot. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

These Stuffed Peppers Made In The Crock Pot Are So Easy. It wouldn't be Fall without a classic recipe made in the crock pot now would it?! Better YET, it wouldn't be game-day-season around here without my spicy, juicy, and pretty darn irresistible crock pot stuffed.

Stuffed Peppers in the Crockpot is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Stuffed Peppers in the Crockpot is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have stuffed peppers in the crockpot using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Peppers in the Crockpot:

1. Prepare ground beef
2. Prepare garlic salt
3. Prepare black pepper
4. Prepare dried minced onion
5. Prepare parsley
6. Take breadcrumbs
7. Prepare grated Parmesan cheese
8. Prepare egg
9. Prepare cooked white rice (not instant rice)
10. Make ready large bell peppers, cleaned and emptied. Chop off the top where the stem is and empty out the peppers
11. Make ready your favorite tomato sauce
12. Make ready mozzarella cheese

All the cheesy, beefy flavor you love comes through in this. Crock pot stuffed peppers recipe with only five ingredients! Low carb and vegetarian options included, and you prep with less Guys, these stuffed peppers are absolutely perfect for Meal Prep Sunday, because you can stuff them ahead and store in the fridge. Enjoy these stuffed bell peppers cooked in a crockpot.

Instructions to make Stuffed Peppers in the Crockpot:

1. Add all ingredients to the raw ground beef, except for the tomato sauce, mozzarella and bell peppers
2. Mix well, as if making a meatloaf
3. Stand the peppers upright and fill with as much of the meat/rice mixture as possible. It's okay if they are heaping. Each pepper should hold about a quarter of the mixture.
4. Stand upright in the Crockpot and cover with tomato sauce. Cook on high for 2-3 hours or on low for 4-6 hours, until internal temperature is 160 degrees F.
5. For the last 10 minutes of cooking time, top each pepper with a slice of mozzarella cheese and top with more tomato sauce. Allow cheese to melt before serving.

I used a variety of colored peppers. Stuff peppers with beef mixture and place them in Crock-Pot, open side up. When peppers are tender, top peppers with remaining cheese and cover. Crockpot stuffed peppers stuffed with Mexican style seasoned ground beef, rice, black beans and queso blanco, then cooked in a slow I've made all sorts of stuffed peppers - See our Stuffed Pepper Recipes - but the crock pot will allow you a bit more freedom. The quinoa black bean crockpot stuffed peppers!

So that’s going to wrap this up with this exceptional food stuffed peppers in the crockpot recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!