Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a awesome dish, chocolate mousse filled coconut shortbread cookies. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Chocolate Mousse Filled Coconut Shortbread Cookies is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Chocolate Mousse Filled Coconut Shortbread Cookies is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chocolate mousse filled coconut shortbread cookies using 13 ingredients and 21 steps. Here is how you cook it.

The ingredients needed to make Chocolate Mousse Filled Coconut Shortbread Cookies:

1. Make ready For Coconut Shortbread Thumbprint Cookies
2. Take 12 ounces unsalted butter, at room temperature (3 sticks)
3. Get 1 cup granulated sugar
4. Take 1/2 teaspoon vanilla extract
5. Take 3 1/2 cups all purpose flour
6. Get 1/2 teaspoon salt
7. Make ready 1 large egg beaten with 1 tablesoon water (egg wash)
8. Make ready 7 ounces sweetened flaked coconut
9. Make ready For Milk Chocolate Mousse Fillimg
10. Get 6 ounces good quality milk chocolate, not chips. I used Lindor
11. Take Exellence Extra Creamy Milk Chocolate
12. Make ready 1/2 cup heavy cream
13. Make ready 1/2 teaspoon vanilla extract

Instructions to make Chocolate Mousse Filled Coconut Shortbread Cookies:

1. Start the mousse filling first as it needs to chill before finishing
2. For Milk Chocolate Mousse
3. Have chopped chocolate in a large bowl, heat cream to a simmer in the microwave or on stovetop, stir in vanilla.pour over chocolate, amd let sit one minute then stir smooth. Cool to room temperature then refrigerate until very cold, at least 4 hours. This can be done up to 2 days inbadvance.
5. Make Shortbread Ccookies
6. Preheat the oven to 350. Line baking sheets with parchment ppaper
7. Whisk together in a bowl flour and salt
8. In another large biwl beat butter, sugar and vanilla until light and fluffy
9. Slowly beat in flour until a dough forms. Press it into a mass with your hands
10. Roll into golf size balls
11. Dip in egg wash
12. Roll in coconut lace on prepared pan, with the back of a wooden spoon or your thumb make an indentation in the center of each cookie. Bake 25 to 33 minutes until set. Using the back of a wooden spoon again make sure each cookie has a good sized well in the center after baking. Be gentle so the cookie does notcrack. Cool completely on rack
17. Finish Mousse and fill cookies
18. Beat cold chocolate cream mixture until light and fluffy
19. Fill each cookie center with mousse. The filling n will remain light and fluffy so store eine layer in the refrigerator
21. These cookies freeze reallybwell, just be sure to freeze first in single layers until completely frozsen before storing in freezer bags and thaw in single layers as well.

So that is going to wrap it up with this Best food chocolate mousse filled coconut shortbread cookies recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!