Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a Best dish, indonesian chicken satay. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Place chicken into the mixture, and stir to coat. In a bowl, combine marinade ingredients and mix through chicken. In a food processor, blend satay sauce ingredients and set aside.

Indonesian Chicken satay is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Indonesian Chicken satay is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have indonesian chicken satay using 14 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Indonesian Chicken satay:

1. Make ready Bamboo skewer
2. Prepare 500 gram chicken thights
3. Get Marinated
4. Prepare 500 g chicken thighs , boneless skinless, cut into 2cm pieces
5. Prepare 2 tbsp ground ginger
6. Prepare 2 clove garlic
7. Prepare 1 tbsp turmeric powder
8. Make ready 1 tsp galanggal powder
9. Get 1 tsp lemongrass,cut white soft stem,chop finely
10. Prepare 1 tbsp sweet soy(sweet ketchup)
11. Make ready 1 tbsp ground coriander
12. Prepare 1 tsp nutmeg
13. Prepare 1/2 tsp white pepper
14. Take 1 tsp salt

Though Satay Chicken is better known as Thai or Malaysian food, it actually originated from Indonesia and the Indonesian version is by far the simplest. The Peanut Sauce is my own - refer to the notes for why I prefer this to the authentic version. It is thick so it is great for dolloping, rather than a thin dipping sauce. The ideal Indonesian chicken satay is a skewer of chicken chunks marinated in soy sauce and spices and grilled, served with a delicious peanut sauce on top.

Instructions to make Indonesian Chicken satay:

1. If cooking on a BBQ or over charcoal, soak skewers for 2 hours in water. - - INDONESIAN chicken satay - - Mix together the chicken and Marinade with all spices ingredients, then set aside for at least 15 minutes, or overnight at fridge. - - Thread onto skewers - I do 4 to 5 pieces each. - - Heat 1.5 tbsp oil in a large non-stick pan over medium high heat. - - Cook skewers in batches for 3.5 minutes on each side until golden /cooked
2. Serve with peanut sauce or soy on the side for dipping. Add a side of Yellow rice or Indo Fried rice to complete the meal❤Enjoy

Indonesians love to eat it with either lontong - rice cake - or rice. Serve with a drizzle of spicy satay sauce and a squeeze of fresh lime. Rub the spice paste / sate marinade on the satays evenly. For Peanut Sauce: Blend all ingredients for the sauce in a food processor until smooth. (If necessery add a little bit. This recipe is part of Food Editor Barney's 'cooking with kids' series.

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