Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a simple dish, indonesian chicken satay. It is one of my favorites food recipe. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Indonesian Chicken satay is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Indonesian Chicken satay is something that I’ve loved my whole life.

Place chicken into the mixture, and stir to coat. In a bowl, combine marinade ingredients and mix through chicken. In a food processor, blend satay sauce ingredients and set aside.

To begin with this particular recipe, we must prepare a few components. You can cook indonesian chicken satay using 14 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Indonesian Chicken satay:

1. Prepare Bamboo skewer
2. Make ready chicken thights
3. Take Marinated
4. Prepare chicken thighs , boneless skinless, cut into 2cm pieces
5. Take ground ginger
6. Take garlic
7. Take turmeric powder
8. Make ready galanggal powder
9. Make ready lemongrass,cut white soft stem,chop finely
10. Prepare sweet soy(sweet ketchup)
11. Take ground coriander
12. Prepare nutmeg
13. Get white pepper
14. Make ready salt

Though Satay Chicken is better known as Thai or Malaysian food, it actually originated from Indonesia and the Indonesian version is by far the simplest. The Peanut Sauce is my own - refer to the notes for why I prefer this to the authentic version. It is thick so it is great for dolloping, rather than a thin dipping sauce. Serve with a drizzle of spicy satay sauce and a squeeze of fresh lime.

Instructions to make Indonesian Chicken satay:

1. If cooking on a BBQ or over charcoal, soak skewers for 2 hours in water. - - INDONESIAN chicken satay - - Mix together the chicken and Marinade with all spices ingredients, then set aside for at least 15 minutes, or overnight at fridge. - - Thread onto skewers - I do 4 to 5 pieces each. - - Heat 1.5 tbsp oil in a large non-stick pan over medium high heat. - - Cook skewers in batches for 3.5 minutes on each side until golden /cooked
2. Serve with peanut sauce or soy on the side for dipping. Add a side of Yellow rice or Indo Fried rice to complete the meal❤Enjoy

The ideal Indonesian chicken satay is a skewer of chicken chunks marinated in soy sauce and spices and grilled, served with a delicious peanut sauce on top. Indonesians love to eat it with either lontong - rice cake - or rice. Rub the spice paste / sate marinade on the satays evenly. For Peanut Sauce: Blend all ingredients for the sauce in a food processor until smooth. (If necessery add a little bit. This recipe is part of Food Editor Barney's 'cooking with kids' series.

So that is going to wrap it up for this Easy food indonesian chicken satay recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!