Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a Best dish, cheese stuffed peppers. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Cheese Stuffed Peppers is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Cheese Stuffed Peppers is something which I have loved my whole life.

Meanwhile, brown beef, onion and salt in a skillet; drain. Stir in the cheese, tomatoes and rice. Drain peppers and stuff with meat mixture.

To get started with this recipe, we have to prepare a few ingredients. You can have cheese stuffed peppers using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Cheese Stuffed Peppers:

1. Get green bell pepper
2. Prepare cream cheese
3. Take cheddar cheese; small cubes
4. Make ready garlic; roasted
5. Make ready minced red onion
6. Make ready smoked paprika
7. Prepare smoked cumin
8. Make ready cayenne pepper
9. Get french fried onions
10. Take salt & black pepper
11. Prepare vegetable oil

And that includes most cheeses from cheddar to goat's cheese and Parmesan to mozzarella. There is so much potential with stuffed peppers, so do use the recipe as a guide and an idea. These Cheese-Stuffed Grilled Peppers are fun appetizers for backyard barbecues. As the peppers blister, the cheese mixture tucked inside turns warm and gooey.

Steps to make Cheese Stuffed Peppers:

1. Split peppers in half vertically and remove ribs and seeds.
2. Drizzle enough vegetable oil on the peppers to coat. Lay in a small casserole dish or small saute pan. Roast 15 minutes. Set aside.
3. In a mixing bowl, combine cream cheese, cheddar, dried spices, red onion, roasted garlic, salt, and pepper.
4. Stuff peppers with cheese mixture, and top with french fried onions.
5. Lay peppers in a small casserole dish or small saute pan. Bake at 350° for approximately 30 minutes or until cheese is bubbly.
6. Variations; Parsley, rosemary, thyme, oregano, marjoram, chervil, coriander, mint, Mexican oregano, sage, saffron, white rice, potatoes, quinoa, sweet potatoes, couscous, risotto, brown rice, wild rice, spanish rice, polenta, noodles, bulgur, broccoli, artichoke, avocado, poblano, ancho chile, chipotle, serrano peppers, jalapeños, corn, zucchini, yellow squash, scallions, chives, sofrito, shallots, habanero, bacon, celery, celery seed, capers, black beans, kidney beans, carrots, cauliflower,
7. Cont'd; tomato sauce, cream sauce, broccoli, broccoli rabe, chickpeas, chives, shredded coconut, fontina, goat cheese, parmesean, mozzarella, provolone, chili powder, crushed pepper flakes, corn, cumin, eggplant, fennel, harissa, leeks, lemon, lime, mushroom, paprika, applewood seasoning, yellow onion, yellow squash, zucchini, diced tomatoes, red wine, white wine, red wine vinegar, sherry, giardenera

Fill the sliced peppers with the filling, about a heaping tablespoon each. Place on prepared cookie sheet, then sprinkle each pepper with a little extra cheese. Mix cream cheese with Parmesan, Cheddar, and feta cheeses, garlic, salt, black pepper, cayenne pepper, chili powder, and garlic powder in a bowl. Philly cheese steak-stuffed bell peppers are a lighter option. All the flavors of the cheese steak and no bread!

So that is going to wrap this up with this awesome food cheese stuffed peppers recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!