creative Coconut Shortbread Easter Cookies Recipe | How to make Coconut Shortbread Easter Cookies Homemade

Frances Murray   04/08/2020 02:11

Coconut Shortbread Easter Cookies
Coconut Shortbread Easter Cookies

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, coconut shortbread easter cookies. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Coconut Shortbread Easter Cookies is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Coconut Shortbread Easter Cookies is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook coconut shortbread easter cookies using 10 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Coconut Shortbread Easter Cookies:
  1. Take 12 ounces unsalted butter, at room temperature (3 sticks)
  2. Get 1 cup granulated sugar
  3. Prepare 3 1/2 cups all purpose flour
  4. Make ready 1/2 teaspoon salt
  5. Prepare 1 1/2 teaspoon vanilla extract
  6. Take 1 large egg lightly beaten with 1 tablespoon water (egg wash)
  7. Prepare 7 ounces seeetened flaked coconut
  8. Take about 32 chocolate small eggs, I used Ghirdelli chocolate mini m
  9. Prepare for white chocolate drizzle
  10. Prepare 4 ounces white chocolate, melted, for best results don't use chi
Instructions to make Coconut Shortbread Easter Cookies:
  1. Preheat the oven to 350. Line baking sheets with parchment paper
  2. Unwrap and have ready the chocolate mini eggs
  3. Whisk in a bowl the flour and salt
  4. In another large bowl beat butter, sugar and vanilla until light and fluffy
  5. Beat flour in slowly and beat just until it forms a dough and all flour is incorperated. Press dough into a mass woth your hands
  6. Roll the dough into golf size balls. Roll in egg wash
  7. Roll in coconut to cover
  8. Place on prepared pans and bake 20 to 25 minutes until golden
  9. When they come out of the oven gently press a chocolate egg in the center of each cookie
  10. Transfer to a rack tocool completely
  11. Finish cookies
  12. Drizzle melted white chocolate over cookies and allow to dry

So that is going to wrap this up for this Authentic food coconut shortbread easter cookies recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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