Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a instant dish, vanilla chiffon cake. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Vanilla Chiffon Cake is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Vanilla Chiffon Cake is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have vanilla chiffon cake using 10 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Vanilla Chiffon Cake:

1. Prepare - Base Dough -
2. Take 60 g Egg Yolk (about 3 Eggs)
3. Take 30 g Sugar (A)
4. Get 30 g Water
5. Make ready 30 g Vegetable Oil
6. Take 2 g Vanilla Essence
7. Get 50 g Flour
8. Take - Meringue -
9. Take 90 g Egg White (About 3 Eggs)
10. Get 50 g Sugar (B)

Instructions to make Vanilla Chiffon Cake:

1. • Base Dough -
2. Sift the flour into a medium bowl and set aside until use.
3. Add the egg yolks and sugar (A) to a large bowl and mix well.
4. Add the water, vegetable oil and vanilla essence to the mixture and whisk until the mixture become pale yellow.
5. Add the flour to the mixture and mix well.
6. • Meringue -
7. With an electric mixer fitted with a wire whip, beat the egg whites on high speed in a large mixing bowl. Add the sugar(B) gradually and whip until the mixture is fluffy, and stiff peaks form. Change the mixer speed to medium and keep mixing for 1min (to equalize the size of bubbles).
8. • Baking -
9. Preheat oven to 350F.
10. Fold the meringue into the egg yolk mixture with a rubber spatula until half-mixed.
11. Add the rest of the meringue to the egg yolk mixture and mix well.
12. Pour the batter into a chiffon cake mold.
13. Shake and tap the mold gently to smooth out the texture.
14. Bake until the cake springs back when touched, about 35 minutes.
15. Remove from your oven and place the mold upside down. Let cool completely (better to leave it overnight).
16. Remove the cake from the mold with a cake knife.
17. Decorate as you like.
18. More Details at http://www.chez-k.org/english/classics/chiffon-cake-vanilla/

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