Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, candied sweet potatoes. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Sweet potatoes are parboiled and then baked with a sweet sauce of margarine, brown sugar, marshmallows, cinnamon and nutmeg. These candied sweet potatoes are called Daigaku Imo in Japanese, and they are a sweet snack made of deep-fried Japanese sweet potatoes that are covered in a hard sugar candy coating. Candied sweet potatoes are a relatively light alternative to a heavier sweet potato casserole.

Candied Sweet Potatoes is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Candied Sweet Potatoes is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have candied sweet potatoes using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Candied Sweet Potatoes:

1. Get 5 medium sweet potatoes, peeled and sliced into 1/2" rounds
2. Get 1/2 tsp. salt
3. Take 1/2 cup (1 stick) unsalted butter, sliced in half
4. Prepare 1 cup brown sugar
5. Get 1/4 cup pure maple syrup
6. Prepare 2 tbsp water
7. Make ready 3/4 tsp. ground cinnamon
8. Take 1/2 tsp. ground nutmeg
9. Get 1/4 tsp. ground ginger
10. Take 1 tsp. vanilla extract

These candied ones are simple to make and. You can make Candied Sweet Potatoes the night before, up until the marshmallow topping. While your turkey is resting and your oven is already heated, put your sweet potatoes back in the oven to warm. Secure lid; set pressure valve to SEALING.

Instructions to make Candied Sweet Potatoes:

1. Place the sliced potatoes into a greased 9x13" baking pan and sprinkle the salt over them. Toss to coat and preheat the oven to 375°F. In a small saucepan, place the remaining ingredients except for the vanilla over medium-high heat and stir until the butter has melted and its come to a low boil.
2. Let it boil, undisturbed, for 2 minutes, then remove it from the heat, stir in the vanilla and pour it evenly over the potatoes. Give them a toss, then place them into the oven for a total time of 1 hour. After the first 20 minutes, take them out, give them a stir and cover the pan with foil for the remaining baking time. Take them out to stir again at the 40 minute mark.
3. Once the hour is up, the potatoes should be very tender. The sauce will seem very thin, but will thicken as they cool. Let them cool uncovered for 10 or so minutes, then serve.

Candied sweet potatoes are not the side dish you spoon onto your plate for a wholesome dose of veggies. In fact, with a dollop of whipped cream, these could be billed as dessert. Tender, sweet, soul food style candied sweet potatoes, infused with spices, topped with brown sugar, and baked in honey, butter & syrup! The perfect Thanksgiving dinner side dish. Soft sweet potatoes with melted marshmallow is not the most subtle Thanksgiving side dish, but a To make the candied sauce, place butter, brown sugar, cinnamon, vanilla, and the juice of one.

So that is going to wrap this up for this Good food candied sweet potatoes recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!