Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a awesome dish, sue's low-carb over-stuffed peppers. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

In baking dish, pour half of the Marinara sauce. Place peppers in dish and stuff with meat mixture. Spoon remaining sauce on top of peppers.

Sue's Low-carb Over-stuffed Peppers is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Sue's Low-carb Over-stuffed Peppers is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook sue's low-carb over-stuffed peppers using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sue's Low-carb Over-stuffed Peppers:

1. Take medium bell peppers, tops cut off and seeds removed
2. Get EVOO or butter
3. Take medium onion, chopped
4. Make ready garlic, minced
5. Take hamburger
6. Prepare raw riced cauliflower
7. Get can diced tomatoes, drained
8. Get egg
9. Get dried basil
10. Take dried oregano
11. Take cheddar or Mozzarella cheese
12. Take Marinara sauce (5 net carbs per half cup)

Huge portions with this recipe so it's yummy and quite filling! Next time I'm going to try Mozzarella cheese :) Ronnie Long. In the same pot, brown the hamburger, onion and garlic. Drain the fat and stir in the tomatoes and seasonings.

Instructions to make Sue's Low-carb Over-stuffed Peppers:

1. Preheat oven to 375°F.
2. Parboil peppers until just softened. Drain and set aside.
3. In small skillet, heat oil or butter. Add onion and garlic and cook until tender.
4. In large bowl, combine onion mixture, hamburger, cauliflower, tomatoes, egg, basil, oregano and 1/2 c cheese.
5. In baking dish, pour half of the Marinara sauce. Place peppers in dish and stuff with meat mixture. Spoon remaining sauce on top of peppers. Cover dish with foil and bake until temp. of meat mixture reaches 155°F, about one hour.
6. Remove foil and sprinkle remaining cheese on top of peppers. Bake until cheese is melted.

Add some extra meat and peppers if you like to make up for the bulk of the rice. Try this with low carb cauliflower rice! Shredded cabbage would be a nice addition. I Made It Print Cook's Notes: This recipe was created following the South Beach Diet(R. I could see this recipe in a basic and general reference-type cookbook.

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