Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a tasty dish, cast iron skillet apple pie. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cast Iron skillet Apple pie is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Cast Iron skillet Apple pie is something which I have loved my entire life.

A modern version of an old-time favorite uses premade pie crusts to make this three-layer apple pie, baked in a cast iron skillet. Remove skillet and sprinkle with brown sugar; return to oven to heat while you prepare the. Learn how to make a cast iron skillet apple pie with this favorite homemade recipe.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cast iron skillet apple pie using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Cast Iron skillet Apple pie:

1. Get 1 stick butter
2. Prepare 1 cup brown sugar
3. Get 5 large Granny Smith apples, cored peeled and thinly sliced
4. Make ready 3 9" refrigerated pre rolled pie crusts
5. Get 1 cup white sugar divided
6. Make ready 2 teaspoons ground cinnamon
7. Make ready 1/4 cup white sugar
8. Take 1 tablespoon butter, cut into small chunks

Cinnamon sugar coated apples sandwiched between two layers of How to Make a Skillet Apple Pie. You start by melting the butter and brown sugar in the cast iron pan, in the oven. After it is melted, I place a layer. This skillet apple pie recipe always brings people back for more.

Instructions to make Cast Iron skillet Apple pie:

1. Pre heat oven to 350 degrees F
2. Place butter in cast iron skillet and put in hot oven to melt.
3. Remove skillet sprinkle the brown sugar over the melted butter. Return skillet to oven while you prepare apples.
4. Remove skillet and place one pie crust over the brown sugar layer. Top the pie crust with half the sliced apples. Sprinkle apples with 1/2 cup sugar and 1 teaspoon cinnamon. Top with second pie crust, add remaining apples, sprinkle with 1/2cup sugar and 1 teaspoon cinnamon.
5. Top with the third crust; sprinkle top crust with 1/4 cup sugar and dot with 1 tablespoon butter. Cut 4 slits in top of crust to allow steam to escape.
6. Bake in preheated oven until apples are tender and crust is golden brown. 45 - 55 minutes usually.
7. Serve warm. Good topped with vanilla ice cream. I have never had any left over so can't attest to how it is the next day!

Give this recipe a try for a rustic lattice top pie. It's baked in a cast iron skillet and covered in a sweet and flaky sugar and cinnamon crust. Apple desserts are my all-time favorite. Whether baked in a pie dish, wrapped in a tart, or deep fried into rings, I love a freshly chopped apple With that, this skillet apple pie recipe sings my sweet comfort story. Making an apple pie has never been so easy.

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