Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, cherry vanilla layer cake. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Cherry Vanilla Layer Cake is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Cherry Vanilla Layer Cake is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cherry vanilla layer cake using 16 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Cherry Vanilla Layer Cake:

1. Get VANILLA BUTTER CAKE
2. Take 3 cup cake flour
3. Make ready 1 tbsp baking powder
4. Get 1/4 tsp baking soda
5. Make ready 4 large eggs
6. Get 1/2 tsp salt
7. Get 1 2/3 cup unsalted butter, melted
8. Make ready 1 1/2 cup granulated sugar
9. Make ready 2 tsp vanilla extract
10. Get 2/3 cup milk, I use whole milk
11. Take CHERRY MOUSSE FROSTING AND FILLING
12. Make ready 1 recipe Fresh Cherry Mousse, prepared and chilled in a large bowl 2 hours before needed recipe attached in direction step #8
13. Get GARNISH
14. Prepare 1/4 cup dark chocolate shavings
15. Get fresh bing cherries
16. Prepare 2 tbsp muti colored sprinkles

Instructions to make Cherry Vanilla Layer Cake:

1. Spray- 3 - 8 inche round cake pans with bakers spray. Preheat oven to350
2. Whisk flour, baking soda, baking powder and salt in a bowl, set aside
3. In a large bowl beat butter and sugar together until creamy about 2 minutes. Add flour am milk and stir just until moist, add eggs and vanilla and beat just until smooth
4. Pour evenly into prepared pans smoothing tops and bake 15 to 23 minutes until a toothpick comes out just clean
5. Cool 10 minutes on wire rack in pan, then remove from pans and cool completely
6. FILL AND FROST CAKE
7. Place 1 cake layer on serving plate,bottom side up
8. Frost with some of the cherry mousse, recipe attached below - - https://cookpad.com/us/recipes/364344-fresh-cherrie-mousse
9. Top with second layer of cake, bottom side up
10. Frost with more cherry mousse
11. Place third laer, top side up
12. Frost entire cake with remaining g mousse
13. Garnish cake with chocolate shavings, cherries and sprinkles. Chill cake at least 2 hours before cutting to allow mousse c to set back up

So that is going to wrap this up for this Authentic food cherry vanilla layer cake recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!