Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a simple dish, monkey bread. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Monkey bread (also known by other names including pull-apart bread and bubble bread) is a soft, sweet, sticky pastry served in the United States for breakfast or as a treat. It consists of pieces of soft baked dough sprinkled with cinnamon. It is often served at fairs and festivals.

Monkey Bread is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Monkey Bread is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have monkey bread using 4 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Monkey Bread:

1. Make ready 4 Biscuits Pillsbury
2. Take 3/4 Cup Butter
3. Take 1 1/2 Cups Sugar
4. Prepare 2 Tablespoons Cinnamon

A completely homemade version of monkey bread - no canned biscuit dough here! Homemade dough is rolled into balls, dipped in melted butter and cinnamon sugar. An easy homemade Monkey Bread recipe with no rising or yeast required. You're going to love this A lot of homemade monkey bread versions use yeast to make the dough, but considering the OG.

Instructions to make Monkey Bread:

1. Preheat oven to 350F.
2. In a large baggie put 1/2 cup sugar and all the cinnamon. Shake until mixed.
3. Rip biscuits in half and put a couple pieces at a time in the bag. Shake to coat the pieces thoroughly. Place coated biscuit pieces in an ungreased bundt pan, or if only using half recipe I typically use a loaf pan.
4. After all pieces have been coated and placed in the pan, pour the remaining cinnamon/sugar mixture over biscuits in the pan.
5. Melt butter over low heat. Add remaining sugar to butter and stir (it will not all dissolve). Pour over biscuits.
6. Bake in center of over for 35-40 minutes (less if only using half recipe).
7. Flip upside down on to a plate and serve warm. Pull apart pieces and enjoy!

Monkey bread, also commonly called pull-apart bread, is made by flavoring rolls or biscuits and The resulting bread is easy to pull apart into individual serving sizes. Monkey bread can be either sweet. Although I'm almost certain there are no actual monkeys in this recipe, it's still very good. I snagged the recipe from my mother-in-law Tracy. I had never tried monkey bread before and this was the very first time and it tasted amazing.

So that is going to wrap this up for this Easy food monkey bread recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!