Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a Best dish, (sweet) potato - aloo curry. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Serve this easy side with dals or curries or add to a bowl. When Sweet Potatoes and Chard meet, you make Saag Aloo. Saag means greens or a dish made of greens, and Aloo is potatoes.

(Sweet) Potato - Aloo Curry is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. (Sweet) Potato - Aloo Curry is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook (sweet) potato - aloo curry using 19 ingredients and 20 steps. Here is how you cook it.

The ingredients needed to make (Sweet) Potato - Aloo Curry:

1. Prepare 14 large sweet potatoes OR
2. Get 8 kg potatoes
3. Prepare 14-20 cloves garlic (minced ca.50-60g)
4. Get 40 g fresh turmeric or 6tsp dried
5. Prepare 7 medium onions (diced ca.965g)
6. Get 6 tbsp coconut oil
7. Make ready 7 tsp =21g curry powder
8. Get 1 tsp cayenne pepper
9. Take 7 tsp salt
10. Get 1 tsp = cinnamon
11. Make ready 1000 g =7c diced tomatoes
12. Get 2 tbs date (or maple) syrup
13. Take 2000 ml full-fat coconut milk
14. Take 7 c=850g frozen peas
15. Get If needed:
16. Prepare More coconut milk or veg broth
17. Make ready Decorate with:
18. Make ready Cilantro
19. Take Fresh julienne cut ginger

Healthy sweet potatoes makes as tasty and delicious curry as normal potatoes do. Learn how to make Indian style curry of sweet potatoes by following this easy and simple sweet potato curry recipe. Aloo curry is the Indian version of a rustic potato soup. Aloo curry is also very economical - I mean, the main ingredients are potatoes and water (have I said that enough?).

Steps to make (Sweet) Potato - Aloo Curry:

1. Dice (peal if you prefer) potatoes
2. Boil until 'al dente' - usually 10min if starting with salted boiling water
3. While boiling the potatoes prepare :
4. Mince garlic and turmeric finely or if mixer available use (in tmx speed 10 for 5sec)
5. Chop onions finely (in tmx speed 5.5 for 5sec)
6. Add coconut oil to pan and heat up OR if available into cooking mixer
7. If preparing in pan / pot :
8. Heat oil, fry onions till yellow translucent, then add garlic till fragrant
9. Add turmeric
10. Add spices
11. Add tomatoes
12. Cook till it becomes pastelike for about half an hour at medium high temperature
13. If you're using the tmx: Varoma speed 1 set for 20-30 min
14. Add ingredients like in pot method with tomatoes being last addition
15. Now mix potatoes (or sweet potatoes) with the paste in large pot
16. Add coconut milk
17. 20min medium flame simmer with lid on
18. Add peas and let sit covered for 5min, flame turned off
19. Add date sirup and stir well
20. Serve with chopped cilantro or thai basil on top

And if you do any sort of Indian cooking at home, hopefully, you already have the spices for this recipe in your spice cabinet. Heat oil in a hot pan, Saute cumin until they begin to sizzle. Cover and cook on a low flame till the potatoes are done. A slow cooked curry tastes better, so if you have time cook on a low. Aloo chole is a popular Punjabi curry of chickpeas and potato.

So that’s going to wrap this up with this simple food (sweet) potato - aloo curry recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!