Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a tasty dish, vanilla cake roll. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Vanilla Cake Roll is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Vanilla Cake Roll is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have vanilla cake roll using 21 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Vanilla Cake Roll:

1. Take VANILLA CAKE
2. Make ready 6 large eggs, seperated
3. Make ready 1/2 tsp cream of tarter
4. Get 1/4 cup buttermilk, at room temperature
5. Prepare 1 1/2 cup granulated sugar, divided use
6. Take 1 1/2 tsp vanilla extract
7. Prepare 1 1/4 cup cake flour
8. Prepare 1/2 tsp baking powder
9. Prepare 1/2 tsp salt
10. Get confectioners sugar for dusting
11. Get STRAWBERRY CREAM FILLING
12. Make ready 1 cup heavy whipping cream
13. Prepare 1/3 cup good quality strawberry preserves
14. Prepare 3 tbsp confectioner's sugar
15. Prepare 1/2 tsp vanilla extract
16. Make ready drops of red food color, optional
17. Get VANILLA BUTTER CREAM FROSTING
18. Prepare 1 recipe Creamy Vanilla Cream Frosting, recipe attached in direction step #15
19. Take GARNISH
20. Make ready 1/4 cup sprinkles, I used red, white and blue this time. Any color for any occasion is great
21. Take fresh strawberries and blueberries

Instructions to make Vanilla Cake Roll:

1. Preheat oven to 350. Spray a 15 ×10 by 1 inch jelly roll pan with non stick spray. Line pan with parchment paper and spray paper with non stick spray
2. Have egg whites in one large bowl and egg yolks in another large bowl and have them at room temperature
3. Whisk flour. baking powder and salt in a bowl, set aside
4. Beat egg yolks and buttermilk until light in color and increased in volume. Beat in 1 cup of the sugar and vanilla until well mixed
5. Stir in flour mixture. Making sure it's mixed well but don't overmix
6. With clean and dry beaters beat egg whites and cream of tarter until soft peaks form, slowly add remaing 1/2 cup sugar and beat until glossy peaks form
7. Fold 1/4 of egg whites into egg yolk mixture then fold in remaining in 3 more additions.
8. Spread batter evenly in prepared pan.Bake 16 to 18 minutes until golden and not sticky to touch and it springs back when touched
9. Cool 5 minutes on rack in pan. Run a knife around edges of cake to unstick any edges if cake
10. After cake cools 5 minutes invert onto confectioners sugar dusted kitchen towel. Carefully peel off parchment paper
11. Roll cake up in towel, into a roll. Cool in towel on rack
12. MAKE FILLING
13. Beat cream until soft peaks form, add strawberry jan, confectioner's sugar and vanilla and beat until stiff peaks form. Add drops of food color now if you want a darker pink color.
14. Unroll cooled cake and spread strawberry cream over cake
15. Roll cake up, using towel as a guide to tightly roll. Place seam side down on pan and frost withe Creamy Buttcream Frosting recipe attached below, and decorate with sprinkles, strawberries and blueberries. Cake should be stored in refigerator - - https://cookpad.com/us/recipes/367337-basic-creamy-vanilla-buttercream-frosting

So that’s going to wrap this up for this Best food vanilla cake roll recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!