Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a Easy dish, polish apple pie my way. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Polish Apple Pie my way is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Polish Apple Pie my way is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have polish apple pie my way using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Polish Apple Pie my way:

1. Take 4 lbs baking Apples I used ginger gold
2. Take 2 boxes pie crust mix
3. Make ready 6 tbls light brown sugar
4. Take 6 tbls white sugar
5. Make ready 1 tsp each cinnamon, nutmeg
6. Make ready 1/2 clovers (optional)
7. Make ready 1 tbls cornstarch
8. Get Plus a 9 " spring form pan
9. Make ready Large Crystal sugar for garnish (optional)

Steps to make Polish Apple Pie my way:

1. Preheat over to 350*. Peel and core apples. I used a apple peel very handy little tool.
2. Prepare pie crust according to direction. Put half of the mix on the bottom of the pan with side off. Reserve the rest for the top. Optional step here I sprinkled a little cinnamon and nutmeg in the crust before I baked it. Now put sides back on and bake for about 9 minutes or until light brown at 350*
3. Now mix all ingredients except the Crystal sugar with apples. Take carry not to break up all the apples.
4. Take crust out place on stove and add in your apples. Now take the rest of that pie crust and crumble over the top of the apples. Sprinkle w/ Crystal sugar and a little nutmeg. Bake for about 50 minutes or until golden brown. Let cool completely before removing sides of pan.
5. Enjoy with family and friends

So that’s going to wrap it up for this Best food polish apple pie my way recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!