Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a awesome dish, baked chicken in tomato sauce. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Baked Chicken in Tomato Sauce is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Baked Chicken in Tomato Sauce is something which I have loved my entire life. They’re nice and they look wonderful.

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To begin with this recipe, we must prepare a few ingredients. You can have baked chicken in tomato sauce using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Baked Chicken in Tomato Sauce:

1. Prepare 500 gm chicken drumsticks
2. Take 2 tbsp olive oil
3. Prepare 1 cup tomato sauce
4. Take 1 cup cherry tomatoes (halves)
5. Get Basil and oregano herbs
6. Get Garlic and onion powder
7. Get Salt and pepper to taste
8. Take Garnish
9. Take Grated cheese
10. Prepare Olives

Add the garlic, anchovies and remaining rosemary, then fry for a few mins more until fragrant. Bring to the boil, then return the chicken pieces to the pan. Remove seared to chicken and set aside. (the chicken will not be fully cooked but will continue to cook in the tomato sauce later). Reduce heat of skillet to medium.

Instructions to make Baked Chicken in Tomato Sauce:

1. Preheat oven to 200°c. While waiting, prepare chicken in a tray and spread olive oil around them.
2. Pour tomato sauce on the chicken. The sauce doesn't need to cover everything, just pour on top.
3. Sprinkle the herbs, garlic, onion, salt and pepper as you prefer.
4. Add the cherry tomatoes on top. If the cherry tomatoes are the sweet type, you can add 1 tablespoon of balsamic vinegar to give that sour taste.
5. Cover the tray with aluminum foil and bake for 40 minutes.
6. Remove aluminum foil and bake for another 10 minutes.
7. Serve hot with grated cheese or olives.

Add one tablespoon of olive oil. Combine the tomato sauce, broth, tomato paste and rosemary; stir into skillet. Pour the tomato sauce and heavy cream, then stir in the olives and ground Pecorino cheese. Taste and adjust the seasoning if needed (keep in mind that the pecorino is salty enough), then simmer for a few minutes to thicken. Return the chicken to the skillet and cover it in sauce.

So that’s going to wrap this up for this Authentic food baked chicken in tomato sauce recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!