Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, shortbread biscuits. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Try making these easy, buttery shortbread biscuits for an afternoon activity with the kids. This recipe also works as homemade Christmas presents, with chocolate chips or orange zest added the dough. These moreish shortbread biscuits only use three ingredients and are super-easy to make.

Shortbread Biscuits is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Shortbread Biscuits is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook shortbread biscuits using 3 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Shortbread Biscuits:

1. Take 200 g flour
2. Make ready 130 g butter
3. Prepare 60 g sugar

There's no shortage of shortbread here! This simple dough bursts with buttery goodness and makes the perfect base for delicious cookies. Shortbread is a delicious Cookie or Biscuit. Join Steve in his kitchen to find out how he makes traditional Shortbread.

Steps to make Shortbread Biscuits:

1. Preheat the oven to 180°C/350°F. Combine flour, butter or margarine and sugar in a bowl.
2. Mix them with your fingers until the texture becomes crumbly, but make sure not to mash the texture.
3. Make a soft dough and put it into a square/rectangular plastic food bag. Make sure the bag is laid square and flat on the table and then roll out the dough to between 5mm to 10 mm thickness. Once rolled put in fridge for half an hour or more.
4. After cooling in the fridge, gently take the dough out from the bag (might be easier to cut the bag) and then cut the dough into 3 x 5 cm rectangles. Next prick the top evenly along each piece with a fork before baking.
5. Cover an oven tray with grease proof cooking paper and place on it the biscuits evenly. Bake for about 15 min. Once cooked, leave to cool and enjoy!

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