Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, apple pie raisins preserve jam. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Apple Pie Raisins Preserve Jam is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Apple Pie Raisins Preserve Jam is something that I have loved my whole life. They are nice and they look fantastic.

But until pie replaces pancakes, I'll have to make do with this jam. Filled with tart Granny Smith apples, juicy raisins, cinnamon, nutmeg, ginger, and a healthy shot I adapted my recipe from one for "apple pie in a jar" from The Complete Book of Home Preserving. The original version is much chunkier.

To begin with this particular recipe, we must first prepare a few components. You can cook apple pie raisins preserve jam using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Apple Pie Raisins Preserve Jam:

1. Take 3 green apples (cut into small cubes)
2. Make ready 1 cup sugar
3. Make ready 1/2 tsp cinnamon powder
4. Make ready 1/4 tsp nutmeg powder
5. Make ready 1/8 tsp salt
6. Prepare 2 tbs lemon juice
7. Make ready 1/2 orange (take the juice and the zest)
8. Take 30 gr raisins
9. Make ready 2 tsp plain jelly powder

This mixture is then poured into a pastry crust and topped with a crumbly and nutty brown sugar concoction, and baked. I have not made this pie but this sounds delicious. I plan on making this for Easter dinner, I can't wait. Just the thought of apple pie sounds great but then throw in the raisins.superb.

Instructions to make Apple Pie Raisins Preserve Jam:

1. Peel and cut the apples into tiny cubes, add the rest of the ingredients, and stir them well.
2. Boil the mixture with high heat until the soft bubbles appear, and then low the heat.
3. Strain and take out the froth bubbles using ladle, try to strain them as much as possible.
4. Simmer and stir it occasionally with low heat around 20 - 25 more minutes, or until the colour turns into dark brown caramel like, and the liquid becomes lesser and a bit thicken.
5. Put the final product into mason jars and it tastes better the next day. 😁😁😁

Let me know what you think, I know I can't wait. Some ways to enjoy your Apple Pie Jam: Over ice cream On a stack of pancakes Filling for a dessert crepe This small-batch jam can be preserved through proper canning techniques or simply jar it up and Hi Jennifer. Could this Jam be canned to preserve it longer, or would it affect the consistency? This apple pie is not like the American Pie, it is more like the German 'Apfelkuchen', baked without a top crust, instead, you add a custard batter. The process involved in making this Apple Custard Pie is very much straightforward.

So that is going to wrap this up for this simple food apple pie raisins preserve jam recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!