Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a instant dish, spice layer cake with vanilla buttercream cream cheese frosting. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Spice Layer Cake with Vanilla Buttercream Cream Cheese Frosting is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Spice Layer Cake with Vanilla Buttercream Cream Cheese Frosting is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have spice layer cake with vanilla buttercream cream cheese frosting using 17 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Spice Layer Cake with Vanilla Buttercream Cream Cheese Frosting:

1. Take 2 1/2 cup all-purpose flour
2. Get 1/4 cup cornstarch
3. Prepare 4 tsp baking powder
4. Take 1/2 tsp salt
5. Take 2 tsp ground ginger
6. Make ready 1 tsp ground cinnamon
7. Get 1/2 tsp ground nutmeg
8. Take 1/2 tsp ground cloves
9. Prepare 1 cup whole milk
10. Make ready 3 large eggs
11. Get 1 tsp vanilla extract
12. Prepare 1 cup unsalted butter ( 2 sticks ), at room temperature
13. Make ready 2 cup granulated sugar
14. Get 1/2 cup raisins ( optional )
15. Take 1 recipe Vanilla Cream Cheese Buttercream Frosting, recipe attached below
16. Get 1 tbsp cinnamon sugar, recipe attached below
17. Make ready 1 tbsp chopped pecans

Instructions to make Spice Layer Cake with Vanilla Buttercream Cream Cheese Frosting:

1. Preheat oven to 350. Spray 2 - 9 inch cake pans with non stick spray.
2. In a medium bowl whisk flour, cornstarch, baking powder, salt, ginger, cinnamon, nutmeg, and cloves, mix well and set aside.
3. In a large bowl beat butter and sugar until light and fluffy, about 4 to 5 minutes, add eggs, milk and vanilla beat until combined. Add flour mixture mixing just until combined, do not over mix., fold in raisins, if using.
4. Divide batter evenly in prepared pans. Bake 25 to 30 minutes until a toothpick inseted in center comes out clean.
5. Cool in pans on rack about 15 minutes, then remove from pans and cool completely.
6. For a four layer cake, using a sharp large knife cut each ccooled cake in half, to make four layers
7. Place one layer of cake on serving plate, frost top with 1/4 of the Vanilla Buttercream Cream Cheese Frosting, add another layer and frost top, add third layer and frost top, finally add top layer and frost top of that. I did not frost sides. - - https://cookpad.com/us/recipes/363307-vanilla-buttercream-cream-cheese-frosting
8. Sprinkle with cinnamon sugar and chopped pecans. - - https://cookpad.com/us/recipes/350614-cinnamon-sugar
9. Because of the cream cheese in the frosting, this cake is best stored in refrigerator, but served at room temperature.

So that is going to wrap it up for this unique food spice layer cake with vanilla buttercream cream cheese frosting recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!