Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a awesome dish, classic shortbread cookies. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Classic Shortbread Cookies is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Classic Shortbread Cookies is something that I have loved my whole life.

A classic holiday cookie, made two ways! Shortbread is a great cookie-jar cookie, in that it keeps well at room temperature for several days. Classic shortbread cookies are one of the most delicious holiday cookie recipes to make.

To get started with this recipe, we have to prepare a few ingredients. You can have classic shortbread cookies using 4 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Classic Shortbread Cookies:

1. Prepare 1/2 cup icing sugar
2. Prepare 1 cup butter or margarine
3. Get 1 tsp vanilla
4. Get 2 cup flour

These cookies consist of a shortbread crust, firm caramel center, and a milk chocolate top. It is a classic and historic recipe for which many variations can be found. A simple, perfect approach to a beloved Scottish tradition that's a perfect Christmas. These Classic Shortbread Cookies are buttery and delicious as they are, but add a sparkling sugar coating or cover in melted chocolate and festive sprinkles and they're guaranteed to be a crowd.

Instructions to make Classic Shortbread Cookies:

1. Start by getting out 2 bowls. Medium size.
2. In the first bowl , cream the butter
3. In the same bowl mix in vanilla until well blended.
4. In the second bowl mix together the flour and icing sugar.
5. Pour the dry mix into the wet mix bowl .
6. Once mixed all together, the roll out onto floured surface with floured rolling pin ( 1/4 inch thick ) then cut into small circles ( about the size of the interior of a shot glass ) or cut with your favorite cookie cutter.
7. Place the cut out cookies on baking pans and place in freezer to chill for at least 2 hours. You can even leave in overnight.
8. Once chilled then heat up oven to 300°f - 325°f
9. Place cookies on Un-greased cookie sheets and bake for 15-18 mins or until bottoms are golden brown.
10. Remove and let cool completely on baking sheet then add icing, chocolate, sprinkles, or whatever you love to decorate with .
11. Enjoy !!

These old-fashioned buttery cookies are perfect on their own, or they can be dipped in chocolate, or. These Shortbread Cookies are deliciously crisp and buttery in a classic way, and are especially wonderful for Christmas and holiday baking! The dough is easy to make using five simple ingredients. These simple classic shortbread cookies are made with butter, sugar, and flour. The simplicity of shortbread makes it popular, and the butter flavor is amazing.

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