Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a instant dish, brad's white lasagna. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Brad's white lasagna is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Brad's white lasagna is something which I’ve loved my whole life. They are nice and they look wonderful.

Open me for the recipe and some tips! "Like" if you appreciate that I don't sound like a robot in my voice over. God I hate super rehearsed stuff. Rich, with Gouda, Cheddar, cream cheese, and Mozzarella, you won't be disappointed!

To begin with this recipe, we have to first prepare a few ingredients. You can have brad's white lasagna using 19 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Brad's white lasagna:

1. Get For the filling
2. Prepare 4 lbs boneless chicken breast, cut into bite sized cubes
3. Prepare 1 tbs oil
4. Prepare 1 lg shallot, minced
5. Take 1 tbs minced garlic
6. Prepare 1/2 tsp each; dry basil, oregano, sage, white pepper, and thyme
7. Get 1/4 tsp rosemary and smoked paprika
8. Get 5 Oz baby spinach, chopped
9. Make ready 1/4 cup marsala cooking wine
10. Prepare 32 Oz ricotta cheese
11. Prepare 3 cups shredded mozzarella
12. Prepare 3 cups shredded Italian blend cheese
13. Make ready 2 jars garlic Alfredo sauce
14. Get 1 jar parmesan Alfredo sauce
15. Get Other ingredients
16. Get 1 lb lasagna noodles
17. Prepare 2 tbs tomato chicken granulated bouillon
18. Take Italian bread crumbs
19. Take Loaf sourdough french bread

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Steps to make Brad's white lasagna:

1. Heat oil in a large frying pan or wok over medium heat. Add shallots. Saute for 2 minutes until they sweat. Do not brown.
2. Add chicken, garlic and seasonings. Cook until chicken is close to done. Add wine and deglaze pan, Stir often. Completely reduce liquid.
3. Meanwhile, bring 4 qts water and bouillon to a boil. Add 1 tsp oil if desired. Add pasta and simmer until tender. Just past al denté.
4. Drain and rinse well with hot water.
5. When chicken is reduced, add spinach and wilt. Add ricotta and stir constantly until mixture is thick and creamy. Remove from heat.
6. Mix sauces together. Grease a 11x15 casserole dish. Lay down 5 noodles overlapping. Cover with a layer of chicken mixture, then sauce, then both shredded cheeses. You should be able to get about 5 layers, so use fillings accordingly.
7. After last layer, top with noodles. Add a little sauce and shredded cheese. Sprinkle with bread crumbs.
8. Place in an oven at 350 uncovered. Bake 35 to 40 minutes. Or until top is brown and crispy. Bake bread at the same time.
9. When done remove from oven and serve with warmed bread. Enjoy.

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