Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a awesome dish, traditional fraser family shortbread. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Great recipe for Traditional Fraser Family Shortbread. The first thing any Highland girl is taught to bake is shortbread. Here is the one my mother taught me.

Traditional Fraser Family Shortbread is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Traditional Fraser Family Shortbread is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have traditional fraser family shortbread using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Traditional Fraser Family Shortbread:

1. Prepare 175 grams plain flour/all purpose flour
2. Make ready 1 pinch salt
3. Prepare 125 grams butter
4. Make ready 40 grams sugar
5. Make ready 1 extra sugar for sprinkling

This recipe came from Libya it's so simple and tasty. Great recipe for Fiona's mincemeat cake. This recipe was originally given to me by my mother's friend after I had lots of mincemeat left at Christmas and was sick of mince pies. I changed the original recipe around in order to make it a lighter fruit cake.

Steps to make Traditional Fraser Family Shortbread:

1. Place all the ingredients in a bowl and knead together until you get a smooth dough
2. Cut into rounds and place on a greased baking tray
3. Sprinkle with sugar
4. Cook in a warm oven (130C 325°F gas mark 3) for 15-20 minutes.
5. Make a mug of tea put your feet up and enjoy

I hope you enjoy :-) Method. Wrap in clingfilm and leave in the fridge overnight. Shortbread is one of the most famous Scottish cookies. It is eaten around Christmas and is also an essential part of a traditional Scottish New Year ( called Hogmanay). The success of a "shortie"—the Scottish nickname for shortbread—is to handle the dough with care and work it as little as possible.

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