Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken and chinese sausage rice (rice cooker). It is one of my favorites food recipe. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken and Chinese Sausage Rice (Rice Cooker) is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Chicken and Chinese Sausage Rice (Rice Cooker) is something which I have loved my whole life.

Read Customer Reviews & Find Best Sellers. Check Out Chinese Sausage On eBay. Marinate the chicken for a couple minute while preparing the rice.

To get started with this particular recipe, we must first prepare a few components. You can have chicken and chinese sausage rice (rice cooker) using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and Chinese Sausage Rice (Rice Cooker):

1. Get uncooked Jasmine rice (use the cup from rice cooker)
2. Take water (as much as needed by the rice cooker)
3. Get boneless chicken thigh, cubed
4. Take lap cheong (chinese sausage), sliced
5. Take garlic cloves, minced
6. Prepare ginger, minced
7. Make ready oyster sauce
8. Get light soy sauce (to taste)
9. Take Ground white pepper to taste
10. Get sesame oil
11. Take Green onion, sliced for garnish
12. Make ready Marination for chicken :
13. Make ready light soy sauce
14. Prepare Ground white pepper

In a clay pot (or saucepan), combine the rice, salt and. See recipes for Chicken and Chinese Sausage Rice (Rice Cooker) too. uncooked Jasmine rice (use the cup from rice cooker)•water (as much as needed by the rice cooker)•boneless chicken thigh, cubed•lap cheong (chinese sausage), sliced•garlic cloves, minced•ginger, minced•oyster sauce•light. Rice Cooker Kamameshi Traditional Japanese Pilaf Japan Centre. In a rice cooker, add the washed rice and chicken broth.

Instructions to make Chicken and Chinese Sausage Rice (Rice Cooker):

1. Marinate the chicken for a couple minute while preparing the rice.
2. Rinse the rice until the water clear then drain it.
3. Push the "COOK" button of rice cooker.
4. Heat sesame oil into rice cooker bowl.
5. Add minced garlic and ginger.
6. Saute until fragrance.
7. Add the rice, water, soy sauce, oyster sauce and pepper. Stir it well.
8. Arrange the chicken and sausage on top of the rice.
9. Close the lid of the rice cooker. Make sure the button "COOK" is on.
10. After the rice is cooked, sprinkle with green onion.

Place mushrooms and lap chung on top of the rice, close the lid, and turn on the rice cooker using the brown rice setting. If you don't have a rice cooker, you can do this in a pot. Turn on Philips Pressure Cooker and set to Bake mode for Chicken. Put some sesame oil and stir-fry the sliced ginger until fragrant. Then add in mushrooms, sliced Chinese sausages, sliced Lap Yuk and marinated chicken pieces.

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