Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a creative dish, turkey meatloaf with zucchini and feta. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Turkey Meatloaf with Zucchini and Feta is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Turkey Meatloaf with Zucchini and Feta is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have turkey meatloaf with zucchini and feta using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Turkey Meatloaf with Zucchini and Feta:

1. Get 1/2 cup rolled oats
2. Take 1/4 cup almond milk or skim
3. Take 2 lbs ground turkey
4. Make ready 1 egg beaten
5. Make ready 2 tsp onion powder
6. Make ready 2 tsp granulated garlic
7. Make ready 1 tsp salt
8. Make ready 1 tsp pepper
9. Get 1 tsp Italian seasoning
10. Take 1 tbsp worcestershire sauce
11. Make ready 1 cup feta cheese
12. Prepare 2 cups zucchini, water squeezed out
13. Make ready 1 cup marinara sauce, divided

Instructions to make Turkey Meatloaf with Zucchini and Feta:

1. Pre heat oven to 350 degrees.
2. In large bowl mix together the oats and milk until firm.
3. Add the ground turkey, egg, seasonings, worcestershire sauce, feta cheese, zucchini and ½ cup of the marinara.
4. Mix until all the ingredients are combined.
5. Place on baking pan, sprayed with cooking spray and form a loaf.
6. Spread at last ½ cup sauce over the top.
7. Cook for 1 hr and 15 minutes or until internal temperature reaches 160 degrees.
8. Let sit for 5 minutes. Cut into 8 slices or store in refrigerator or freezer. Serve with salad, cottage cheese or rice cauliflower.

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