Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a awesome dish, one skillet scalloped potatoes and ham. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

One Skillet Scalloped Potatoes And Ham is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. One Skillet Scalloped Potatoes And Ham is something which I’ve loved my whole life.

This skillet recipe of scalloped potatoes and ham is perfect for dinner. Spray large nonstick skillet with nonstick cooking spray. Heat over medium heat until hot.

To begin with this particular recipe, we have to prepare a few ingredients. You can have one skillet scalloped potatoes and ham using 13 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make One Skillet Scalloped Potatoes And Ham:

1. Make ready meal
2. Make ready russet potatoes
3. Take yellow onion
4. Prepare corn
5. Prepare fresh parsley
6. Get salt, divided
7. Make ready freshly ground pepper, divided
8. Take smoked paprika
9. Take ham, ready cooked, sliced into 4 pieces
10. Make ready shredded swiss cheese
11. Get half and half
12. Prepare vegetable oil
13. Take butter, cut into 4 pats

Cutting down on cooking dishes is a pretty big deal to me. It's never really worked well for me to just throw the potatoes and the sauce in a baking pan and stick it in the oven. Ingredients. celery. flour. ham_. milk. onion. pepper. potatoes. vegetables. Scratch made scalloped potatoes are a perfect item to crisp up perfectly in a cast iron skillet and look rustic & beautiful and taste amazing.

Instructions to make One Skillet Scalloped Potatoes And Ham:

1. In a large , deep skillet, heat up pan over medium heat. Add oil.
2. Using a mandoline slicer on thinnest setting, cut cleaned and dried potatoes.
3. Layer 1 sliced potato into pan. Sprinkle 1/4 of salt on top.
4. Using mandoline slicer again slice onion. Layer half the onion over potatoes. Sprinkle half the pepper over with half the paprika. (1/8 teaspoon) and some of the parsley.
5. Layer another potato and 1/4 salt.
6. Spread corn over and place butter pats on top. Repeat steps with last two potatoes. Layer potatoes, salt, then onions, pepper then another layer of potatoes with salt.
7. Slowly pour in half and half.
8. Place ham on top of last layer. Sprinkle rest of the parsley. Cover dish and cook 15 minutes.
9. After 15 minutes, uncover and top with swiss cheese and paprika, (1/8 teaspoon) Cook another 5 minutes until tender.
10. Recipe by taylor68too.

Use any potato for this dish but russet is starchy and also absorbent which is good for the cream, but yukon is also a great all purpose potato that will still get. True scalloped potatoes don't contain cheese (whereas au gratin potatoes traditionally include it), but I'm pretty sure no one will be mad if you sprinkle a bit on top to get an extra-crispy browned crust. In a heavy nonstick skillet, melt ½ tablespoon butter. Off heat, spread half of potato slices in skillet and top with red onion. Sprinkle on half the flour, salt and pepper.

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