Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a instant dish, buffalo chicken tacos. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Buffalo Chicken Tacos is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Buffalo Chicken Tacos is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook buffalo chicken tacos using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Buffalo Chicken Tacos:

1. Make ready 2 Chicken Breasts
2. Get 1/2 Cup Buffalo sauce
3. Make ready Salt & Pepper
4. Get 6 Corn Tortillas
5. Take 1/2 Cup Shredded Red Cabbage
6. Make ready 1/4 Cup Shredded Carrot
7. Make ready 1/4 Cup Sour Cream
8. Make ready 1 Tbsp Water
9. Make ready Chopped Cilantro
10. Get Olive Oil

I also added about a tablespoon of honey and mixed everything well. If you use a store-bought sauce, please add this to your liking (always start with. Just toss some shredded cooked chicken (I used a rotisserie) with buffalo sauce, add in some dry-roasted corn (just takes a few minutes in the skillet), some diced avocado, lettuce, and your other desired toppings (cilantro/green onions/etc). Heat it in the sauce for a few minutes, stirring constantly, just until the chicken is heated through.

Steps to make Buffalo Chicken Tacos:

1. Preheat the oven to 400F. In a baking dish arrange the chicken breasts, drizzle with olive oil, season with salt and pepper and cover with foil. Bake for about 15 min. Remove the foil and bake for another 5 or until the chicken is cooked through.
2. In a small bowl add the sour cream, water, salt and pepper. Mix well until it reaches drizzling consistency. Add more water if needed.
3. In a mixing bowl mix the carrots and cabbage. Drizzle a little bit of olive oil and season with salt and pepper.
4. When the chicken is done, pull it apart. I usually use two forks to do that.
5. Wrap the tortillas in damp paper towels and microwave for 30 seconds. Arrange the chicken on top of the tortilla, top with cabbage and carrot mix, drizzle sour cream mix on top. Top with cilantro. Enjoy!

Don't over cook or the sauce will separate. Serve the shredded Buffalo chicken filling with warmed taco shells or corn tortillas, lettuce, green onions, celery and/or crumbled blue cheese or blue cheese dressing, as desired. Once the chicken is done, you are ready to assemble your tacos. These pull together all those classic flavors of your favorite Buffalo wings, but in a taco form. Topped with blue cheese, red onion, and celery, it's a familiar taste sensation that you are sure to love.

So that’s going to wrap it up with this exceptional food buffalo chicken tacos recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!