Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, buffalo chicken tacos. One of my favorites food recipe. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Bite-sized chunks of chicken breasts are spiced then pan-fried until slightly charred then mixed with a simple buffalo sauce.

Buffalo Chicken Tacos is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Buffalo Chicken Tacos is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook buffalo chicken tacos using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Buffalo Chicken Tacos:

1. Make ready Chicken Breasts
2. Take Buffalo sauce
3. Take Salt & Pepper
4. Get Corn Tortillas
5. Prepare Shredded Red Cabbage
6. Get Shredded Carrot
7. Make ready Sour Cream
8. Take Water
9. Prepare Chopped Cilantro
10. Take Olive Oil

Just toss some shredded cooked chicken (I used a rotisserie) with buffalo sauce, add in some dry-roasted corn (just takes a few minutes in the skillet), some diced avocado, lettuce, and your other desired toppings (cilantro/green onions/etc). Once the chicken is done, you are ready to assemble your tacos. These pull together all those classic flavors of your favorite Buffalo wings, but in a taco form. Topped with blue cheese, red onion, and celery, it's a familiar taste sensation that you are sure to love.

Steps to make Buffalo Chicken Tacos:

1. Preheat the oven to 400F. In a baking dish arrange the chicken breasts, drizzle with olive oil, season with salt and pepper and cover with foil. Bake for about 15 min. Remove the foil and bake for another 5 or until the chicken is cooked through.
2. In a small bowl add the sour cream, water, salt and pepper. Mix well until it reaches drizzling consistency. Add more water if needed.
3. In a mixing bowl mix the carrots and cabbage. Drizzle a little bit of olive oil and season with salt and pepper.
4. When the chicken is done, pull it apart. I usually use two forks to do that.
5. Wrap the tortillas in damp paper towels and microwave for 30 seconds. Arrange the chicken on top of the tortilla, top with cabbage and carrot mix, drizzle sour cream mix on top. Top with cilantro. Enjoy!

Heat oil in a large nonstick skillet over medium-high. Add chicken to hot sauce mixture; toss to coat. Heat it in the sauce for a few minutes, stirring constantly, just until the chicken is heated through. Don't over cook or the sauce will separate. Serve the shredded Buffalo chicken filling with warmed taco shells or corn tortillas, lettuce, green onions, celery and/or crumbled blue cheese or blue cheese dressing, as desired.

So that’s going to wrap this up with this Easy food buffalo chicken tacos recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!