Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a Best dish, tandoori chicken indian grilled chicken restaurant style. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Tandoori Chicken indian Grilled Chicken Restaurant Style is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Tandoori Chicken indian Grilled Chicken Restaurant Style is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have tandoori chicken indian grilled chicken restaurant style using 17 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Tandoori Chicken indian Grilled Chicken Restaurant Style:

1. Prepare 700 gm Chicken Breast Boneless
2. Prepare 1/2 cup Hung Curd
3. Take 1 tbsp Ginger Garlic Paste
4. Get 1 tsp Garam Masala
5. Make ready 1 tsp Kashmiri Red Chilli Powder
6. Take 1/2 tsp Pepper Powder
7. Get 1 tsp Coriander Powder
8. Make ready to taste Salt
9. Make ready 1/4 tsp Turmeric Powder
10. Get 1 tsp Kasuri Methi Powder
11. Make ready 2 tsp lemon juice
12. Prepare 1 1/2 tbsp Cooking Oil or (Preferably Mustard Oil)
13. Get For Grilling
14. Get 1 tbsp Oil
15. Take For Colour
16. Take 1 tsp Kashmiri Red Chilli Powder
17. Get 1-2 tbsp Cooking Oil or (Preferably Mustard Oil)

Steps to make Tandoori Chicken indian Grilled Chicken Restaurant Style:

1. To a mixing bowl, add hung curd.
2. To it, add ginger garlic paste, garam masala, kashmiri red chilli powder, coriander powder, turmeric powder, pepper powder, kasuri methi, salt and oil.
3. Mix everything well. The marinade has to be thick.
4. Make deep cuts over the chicken and add it to the bowl. Marinate the chicken well into the cuts. Cover and set aside for a minimum of 6 hours or best overnight.
5. Pre-heat the Griller. Brush with oil. Place the marinated chicken on the griller. Regulate the heat to medium.
6. After 3 to 4 minutes, flip the pieces.
7. Smear the marinade over the chicken pieces.
8. Flip them again after 3 to 4 minutes.
9. Meanwhile add kashmiri red chilli powder to a small bowl. Add oil and mix it well. Smear it on the chicken pieces.
10. Flip them. Cook on both sides until tender.
11. Tandoori Chicken is ready. Serve it with sliced onions, green chillies, lemon wedges and chutney.

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