Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, stewed japanese sweet potato. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Stewed Japanese Sweet Potato is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Stewed Japanese Sweet Potato is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook stewed japanese sweet potato using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Stewed Japanese Sweet Potato:

1. Make ready 1 piece Japanese Sweet Potato (about 200grams)
2. Prepare 400 ml Water
3. Get 1 tbsp Sugar
4. Prepare 1 pinch Salt
5. Take 1/2 tbsp. Mirin

Instructions to make Stewed Japanese Sweet Potato:

1. Wash the Sweet Potato well. Leave the skin on the sweet Potatoes and slice them into discs 2cm thick. Soak them in water for 10 minutes and drain well. (Soak immediately after cutting to remove scum)
2. Combine water and sugar in a frying pan and add sweet potatoes. Cover with a drop lid and heat.
3. Bring to a boil, turn heat to medium and simmer for 10 minutes. When half-cooked, add Salt and Mirin. Simmer about 8 minutes until tender.

So that is going to wrap it up with this creative food stewed japanese sweet potato recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!