Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a simple dish, breakfast frittata. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Breakfast Frittata is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Breakfast Frittata is something which I’ve loved my whole life.

Frittatas have saved me on more hungry weeknights than I care to count. While you refrigerate your egg mixture, fry up bacon, tomatoes, spinach, and onion — or really, whatever vegetables you have in the pantry or. Easy breakfast frittata recipe made in the oven.

To get started with this recipe, we must prepare a few components. You can cook breakfast frittata using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Breakfast Frittata:

1. Take Plant based sausages or any vegetarian meat
2. Make ready 1 onion
3. Prepare 1 red bell pepper, diced
4. Prepare 1 zucchini, diced
5. Get 3 cups kale, chopped
6. Prepare Basil leaved, shredded
7. Take 12 eggs
8. Make ready .5 cup half and half
9. Make ready 8 oz mozzarella cheese
10. Take Italian seasoning
11. Make ready Salt and pepper
12. Get Olive oil

Air Fryer Breakfast Frittata is a quick, easy and protein-packed dish that This Breakfast Frittata is low carb and packed with protein, which is exactly what my family needs to start the day off right. Breakfast Frittata Recipe: Frittatas and omelets are great way to use up a bunch of eggs and bacon in a hurry. This Tomato, Bacon and Cheese frittata is low carb and gluten free. The Ultimate Breakfast Frittata is perfect for weekends and celebrations!

Instructions to make Breakfast Frittata:

1. Preheat oven to 375 degrees. Grease baking dish.
2. In a skillet, add oil and cook meat over medium heat. Once meat browns, spread meat over baking dish.
3. In the skillet, saute onions for 2-3 minutes. Add bell peppers and zucchini and cook for another 3-4 minutes until the vegetables have softened. Add kale and stir until wilted.
4. Pour vegetables evenly over the meat on the baking dish. Sprinkle basil over all of this.
5. In a large bowl, whisk eggs thoroughly. Add half and half, mozzarella, Italian seasoning, salt and pepper. Mix thoroughly.
6. Pour mixture evenly over entire dish.
7. Bake for 25 min or until eggs are set and top is beginning to brown.
8. Allow to cool and cut frittata into desired portions. Serve immediately or store in tupperware as a nice meal prep! (Note: add some flare and serve with a roasted garlic tomato sauce!)

It's easy to make and You are in for a breakfast treat with my Ultimate Breakfast Frittata! A breakfast frittata is the home cook's best friend. Not only is it super nutritious (eggs + veggies = a whole lot of protein and vitamins), but you can put just about anything in the pan. Do you love an "all-in-one" breakfast? Try our tasty Keto Frittata recipe for breakfast, it's so good you'll be getting up early to enjoy it.

So that’s going to wrap it up for this instant food breakfast frittata recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!