Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a instant dish, chickpea and sweet potato curry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

A hearty and warming sweet potato chickpea curry recipe. This healthy vegetable curry is a cheap and easy dish. You could add chopped Finely chop the chilli, then peel and finely grate the ginger.

Chickpea and sweet potato curry is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Chickpea and sweet potato curry is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have chickpea and sweet potato curry using 19 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chickpea and sweet potato curry:

1. Get 2 cups chicken stock
2. Make ready 1 can chickpeas drained
3. Take 2 cups sweet potato small diced
4. Prepare 14 oz petite diced tomatoes
5. Get Bunch cilantro chopped
6. Take Large onion fine diced
7. Take red chiles seeded and minced (2 for mild 4 for hot)
8. Make ready 3 large garlic minced
9. Get 3 tbsp vegetable oil
10. Prepare 1 cup water
11. Make ready Dry seasonings.
12. Make ready 2 tbsp yellow curry powder
13. Get 1 tsp all spice
14. Make ready 1 tsp nutmeg
15. Get 1 1/2 tsp smoked paprika
16. Prepare 2 tsp dried thyme
17. Make ready 1 tsp cumin powder
18. Prepare 1 tsp white pepper
19. Make ready Kosher salt

It's really tasty but simple to make. Meanwhile, cook the rice according to the packet instructions. Season the curry with salt and pepper. Add sweet potatoes and stir until well covered in spices.

Steps to make Chickpea and sweet potato curry:

1. Add oil until hot and then the onions and chiles and sauté for about 5 minutes, add the garlic until fragrant
2. Add all the seasonings plus salt to taste and toast for a few minutes
3. Add the potatoes and chickpeas and cook for a few minutes
4. Add the tomatoes followed by the chicken stock and water and bring to a boil and reduce to medium and simmer partially covered for 15 minutes and then open for another 10 and check for seasoning and consistency and adjust accordingly (take the lid off and reduce more if it needs to be thicker)
5. Stir through the cilantro and and serve over rice and top with green onions

Transfer to a warmed bowl and sprinkle with chopped cilantro. In this video I'm going to show you sweet potato and chickpea curry recipe. In fact, this is the best vegetable curry I've ever had, it's healthy, delicious. This delicious vegan curry dish with sweet potatoes, chickpeas, spinach, and coconut milk is seasoned with Indian spices like garam masala, turmeric, and Add chickpeas, tomatoes, coconut milk, and sweet potato. Cook the vegetables Add the sweet potato, chickpeas, coconut milk and water to the pan.

So that is going to wrap it up with this Best food chickpea and sweet potato curry recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!