Authentic DUTCH APPLE PIE - Deep Dish Recipe | Easy way to make DUTCH APPLE PIE - Deep Dish at home
Steven Lee 24/08/2020 08:55
DUTCH APPLE PIE - Deep Dish
Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a instant dish, dutch apple pie - deep dish. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
DUTCH APPLE PIE - Deep Dish is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. DUTCH APPLE PIE - Deep Dish is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook dutch apple pie - deep dish using 8 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make DUTCH APPLE PIE - Deep Dish:
Prepare 8-10 medium apples
Make ready In Pie: 1 Cup sugar
Prepare 4 tablespoons flour
Get 2 teaspoons ground cinnamon
Make ready 4 tablespoons lemon juice
Make ready On top pie: 3/4 cup sugar
Get 3/4 cup flour
Make ready 3/4 cup butter
Instructions to make DUTCH APPLE PIE - Deep Dish:
Use full pie crust recipe for 2 crusts, but roll it into 1 unbaked crust. (Using an oversized pie pan)
Peel, core, and slice apples by hand or use mechanical peeler.
Place apples in unbaked crust making sure edges are filled and apples mound in the middle.
Dribble lemon juice over apples.
Combine 1 Cup sugar 4 tablespoons flour and 2 teaspoons cinnamon in a bowl.
Combine 3/4 sugar, 3/4 cup flour, and 3/4 cup butter in a bowl.
Pour mixed bowl of ingredients with cinnamon in it evenly over apples in the pie.
Cut up 2nd bowl of ingredients with the butter with a knife or pastry cutter.
Then evenly spoon 2nd bowl of ingredients with the butter on top of pie making sure edges are covered.
Place pie in middle of brown paper bag. Preheat oven to 450 degrees.
Fasten opening of bag down by folding or stapling and place in 450 degree oven and bake for 1 hour.
Remove pie from oven with oven mitts and cut bag from around the pie.
So that’s going to wrap it up with this Easy food dutch apple pie - deep dish recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!