Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a simple dish, sweet potato shepard's pie. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

How to Make Vegan Sweet Potato Shepherd's Pie. The base is a simple mixture of vegetables and lentils simmered with fresh thyme in vegetable broth until tender and flavorful. This Sweet Potato Shepherd's Pie recipe is healthy, easy to make, and so scrumptious.

Sweet Potato Shepard's Pie is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Sweet Potato Shepard's Pie is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook sweet potato shepard's pie using 10 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Potato Shepard's Pie:

1. Make ready 2 Large Baked Sweet Potatoes
2. Make ready 2 Large Zucchini
3. Take 2 Celery stalks
4. Take 1 package Mushrooms
5. Prepare 1 Pound Ground Beef
6. Get 1/2 teaspoon Garlic Powder
7. Prepare 1/2 teaspoon thyme
8. Make ready 1/2 teaspoon Basil
9. Get 4 tablespoons Water
10. Get 1/4 cup shredded provolone and mozzarella cheese mixture

I tried your recipe the last time I made my Shepherd's Pie but did half white potatoes and half sweet potatoes plus I used frozen organic peas, edamame and fresh organic carrots. This sweet potato shepherd's pie was inspired from my classic Lightened Up Shepherd's Pie. I also have a meatless version, Portobello Shepherd's Pie (vegetarian). This is a crazy month for the North East.

Steps to make Sweet Potato Shepard's Pie:

1. Wash all the veggies and drain.
2. Preheat the oven to 350. Grease a large casserole pan.
3. Peel and slice two large baked potatoes. Set these aside in a bowl for the topping.
4. Slice the top and bottom edges off the zucchini and discard. Slice the zucchini into quarters and then slice them into 1/4" pieces. Place these in a separate bowl from the sweet potatoes.
5. Slice the rough top and bottom off the celery and discard. Cut the celery in half and the cut into 1/4" pieces. Place these in a bowl.
6. Slice the mushrooms in half and the slice them into 1/4" pieces. Place these in the bowl with the celery.
7. In a large skillet, brown the beef until it is pink in the middle. Making certain to chop the pieces while browning the meat. Drain the grease if there is any.
8. Add mushrooms and celery to the skillet for 5 minutes and sauté.
9. Add the zucchini and the seasonings to the ground beef mixture. Cook the mixture for 3 minutes.
10. Place all of the ground beef mixture, veggies and seasonings into the prepared casserole dish. Drizzle the water over the mixture.
11. Placed sweet potato slices over the mixture and cover with foil.
12. Bake in the 350 oven for 20 minutes. Sprinkle the cheese on top and bake for 10 more minutes.

First we got slammed with a hurricane, and yesterday a Nor'easter. This Sweet Potato Shepherd's Pie is easy to make and it is one of our healthier dishes. This Shepherd's pie recipe almost tastes like Thanksgiving in a pan. It has all the delicious tastes and textures of your favorite meal, all in one pan. I love it so very much.

So that’s going to wrap it up for this Best food sweet potato shepard's pie recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!