Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a tasty dish, spring frittata. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

This spring onion & asparagus frittata is so fresh, healthy. It's easy to make and so delicious. A frittata is the perfect brunch recipe!

Spring frittata is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Spring frittata is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook spring frittata using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Spring frittata:

1. Get 4 red potato, thinly sliced
2. Get 1/4 red onion, thinly sliced
3. Prepare 1 1/2 cup fresh asparagus, cut in 1" pieces and blanched
4. Take 1 1/2 cup endives, coarsly chopped
5. Prepare 1/3 cup crumbled feta cheese
6. Get 6 eggs
7. Make ready 1/3 cup milk
8. Make ready 1 tablespoon flour
9. Get to taste Lemon salt
10. Take to taste Dry provence herbs
11. Take to taste Fresh ground black pepper
12. Prepare to taste Dry oregano
13. Make ready Canola oil cooking spray
14. Take Maple sirup to taste (optional)

I made sure to use a reasonable oven temperature. Frittatas are kind of the jack-of-all-trades of breakfast dishes. What I mean is that you can pretty much throw anything in it and it's going to work. This frittata also can be mostly made ahead.

Instructions to make Spring frittata:

1. Spray a lasagna glass dish with the oil, lay the potato slices and sprinkle with lemon salt and Provence herbs.
2. Top the potatos with the onions, than with the asparagus, than with the endives.
3. Sprinkle with fresh ground black pepper and oregano. Top with crumbled feta cheese.
4. Wisk the eggs with the milk and the flour in a small bowl. Pour over the veggies.
5. Cover with foil, pierce foil so steam can come out and cook in a pre-heated oven at 375° for 30 minutes.
6. Uncover and continue cooking for another 15 minutes. Finish at broil for a couple of minutes.
7. Serve with a drizzle of maple sirup (optional).
8. Enjoy!

You can sauté the vegetables, add them to the eggs, and refrigerate the whole mix. Then just cook and bake the next day. Frittatas are a versatile dish that can be served at breakfast, lunch or dinner. This easy frittata, featuring green spring vegetables accented by chopped tomatoes and parmesan cheese. This frittata highlights some of spring's best vegetables, deliciously seasoned with fresh lemon juice, zest and dill.

So that’s going to wrap it up with this exceptional food spring frittata recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!