Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a simple dish, crock-pot classic lasagna. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Crock-Pot Classic Lasagna is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Crock-Pot Classic Lasagna is something which I’ve loved my whole life. They’re fine and they look wonderful.

EASY Crockpot Lasagna - Delicious layers of noodles, meat sauce and melted cheese cooked to perfection in the crockpot! A classic lasagna made easy from Delish.com. The Secret To The Best Lasagna Ever?

To begin with this recipe, we have to first prepare a few components. You can cook crock-pot classic lasagna using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Crock-Pot Classic Lasagna:

1. Get 1 lb ground beef (or with half/half Italian sausage)
2. Prepare 1 onion (chopped)
3. Make ready 3-5 cloves garlic (minced)
4. Make ready 2 (24 oz) cans seasoned spaghetti sauce
5. Make ready 2 cups ricotta cheese
6. Get 1/4 cup parmesan
7. Take 2 1/2 cups mozzarella cheese
8. Make ready 1 egg
9. Take lasagna noodles
10. Make ready salt&pepper

The slow cooker creates a meaty hearty lasagna soup topped with mozzarella, ricotta and fresh herbs. Lasagna Soup is meaty and hearty loaded with rich tomato flavor and all of the same fixings I add into my lasagna. Once cooked, this is topped with the. Cook long enough to get it warm.

Instructions to make Crock-Pot Classic Lasagna:

1. Start with meat sauce. Saute onions til translucent. Add meat, brown. Drain. Add garlic, continue to cook for 30 seconds. Add tomato sauce, simmer on low with lid askew for 2 hours.
2. Meanwhile, mix ricotta, egg, parmesan, and 1/2 cup mozzarella.
3. In Crock-Pot, add a thin layer of sauce to the bottom. Layer with noodles, ricotta mixture, meat sauce and mozzarella. Add another layer. Finish with noodles, sauce, and mozzarella.
4. Cook low for 4 hours
5. Tips: For chunkier sauce, add diced tomatoes last 30 mins of sauce simmering. For creamier cheese layer, add cream cheese to ricotta mixture.

Spoon a layer of meat sauce onto the bottom of the slow cooker. Add a double layer of uncooked lasagna noodles (break to fit) and top with cheeses. Crock Pot Lasagna just might become your "go to" recipe! I am a HUGE lasagna fan. It was one of the first suppers I "cooked" as a kid, although I didn't actually do anything.

So that’s going to wrap this up with this Good food crock-pot classic lasagna recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!