Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a Authentic dish, coleslaw. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

This easy and creamy coleslaw dressing is a breeze to make and much better than store-bought dressing! The word "coleslaw" comes from the Dutch word, "koolsla," "kool" meaning cabbage and "sla" meaning lettuce or salad. The word entered our English language from the Dutch in.

Coleslaw is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Coleslaw is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have coleslaw using 8 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Coleslaw:

1. Prepare Cabbage
2. Make ready Cucumber
3. Make ready carrot
4. Make ready Egg
5. Make ready Baked beans
6. Make ready Onion
7. Make ready Bama
8. Prepare Salad

The vegetables can be shredded a day or two in advance and kept in a resealable bag in the refrigerator. An easy coleslaw recipe that's a perfect side dish for summer parties, potlucks and barbecues. My recipe is light, flavorful and has far less sugar than you'll find in store-bought versions or from KFC. This Coleslaw recipe is crisp and refreshing, with just enough creamy dressing to bring it all If you need to erase the memory of the typical stale, mayonnaise-drowned coleslaw that so often makes.

Steps to make Coleslaw:

1. Zaki yanka cabaje, ki grate din carrot dinki,ki yanka salad,onion,cucumber gaba dayansu ki yanka su
2. Saiki shirya su a plate ki dauko egg dinki da kika dafa ki yankashi a gefe saiki jerashi ki zuba bama and baked beans

Make it creamy or light to enjoy with your barbecue. This basic coleslaw recipe is an easy side dish made with shredded lettuce mix. Coleslaw is one of those dishes that I sort of avoided as a kid. My grandma loved coleslaw and it was often on the family dinner table. I learned to love it when I.

So that is going to wrap this up for this unique food coleslaw recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!