Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a simple dish, chicken parmesan cassarole. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken Parmesan Cassarole is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Chicken Parmesan Cassarole is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have chicken parmesan cassarole using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Parmesan Cassarole:

1. Prepare 3 boneless skinless chix breasts
2. Get 1 (28 oz) can crushed tomatoes
3. Prepare 1/4 c. water
4. Get 1 tbsp dried basil
5. Make ready 1 tsp minced garlic
6. Prepare 1/4 tsp pepper
7. Take 1/4 tsp salt
8. Prepare 12 oz uncooked pasta
9. Prepare 2 c. shredded mozzarella
10. Get 2 tbsp olive oil
11. Take 1/2 c. Italian breadcrumbs
12. Get 1/2 c. Parmesan cheese

Steps to make Chicken Parmesan Cassarole:

1. Place water, chix, garlic, crushed tomatoes & all the seasonings into your slow cooker.
2. Cook on high for 4 hrs or low for 8 hrs.
3. When done, with a fork shred chix in slow cooker.
4. Add pasta & mix well so pasta is overed in liquid.
5. Cover & cook for another 20 mins.
6. Then add mozzarella cheese on top & close to let cheese melt for another 10 mins.
7. While cheese is melting, heat olive oil over medium heat. Add breadcrumbs to oil. Mix well for a few mins til crispy. Serve ontop of chix parm cassarole & top with parm cheese. Enjoy!!😊

So that’s going to wrap it up for this instant food chicken parmesan cassarole recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!